Natural Mold Inhibitor OWS2

This product is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

Labeling Claims: Ethylene Oxide-free, Irradiation-free, Kosher, Non-GMO, Organic

    Enhanced TDS

    Identification & Functionality

    Supplied By
    Glanbia
    Food Ingredients Functions
    Mold Inhibitor
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Antioxidants & Preservatives

    Features & Benefits

    Labeling Claims
    Ethylene Oxide-free,
    Irradiation-free,
    Kosher,
    Non-GMO,
    Organic
    Food Ingredients Features
    Enhances Shelf Life

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Bakery
    Food & Nutrition — Cereal & Snack
    Food & Nutrition Applications
    Bagels,
    Bread,
    Buns,
    Crackers,
    Dough
    Use Level
    3.5% - 7%
    Recommended Usage

    3.5 % (for regular white bread), up to 7 % (for high moisture breads) per 100 lbs. of flour. Natural Mold Inhibitor OWS2 should be added at the dough stage in sponge or brew systems.

    Regulatory & Compliance

    Certifications & Compliance
    FCC Compliant,
    FDA Approved,
    FDA Food Safety Modernization Act (FSMA),
    Kosher,
    National Formulary (NF),
    Organic Certified,
    United States Pharmacopeia (USP)

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information

    50 lbs. (22.7 kg.), net weight, in a plain multi-walled paper bag with liner.

    Storage & Handling

    Shelf Life
    6 Months
    Storage Conditions

    Store in a clean, cool and dry place in the original sealed container. Preferred storage conditions: 20oC and 50% R.H. Expected shelf life: 6 months.