Products

SUPRO® 620 is characterized by labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. This versatile ingredient, within the realm of food ingredients, functions as a protein source and possesses features such as low dust, high viscosity, good gelling properties, emulsion stabilizing, emulsifying, and stabilizing capabilities.

PROCON® 2000 is characterized by labeling claims of being plant-based and naturally derived. This product functions as a protein source in the pharmaceutical and nutraceutical context. Available in powder form, also serves as a protein source in food ingredients.

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

RESPONSE® 4380 carries the labeling claim of being plant-based and naturally derived. Available in both solid and granular forms, functions as a protein source in food ingredients.

SUPRO® 515 is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

RESPONSE® 4380 IP 10007743 is characterized by labeling claims of being plant-based and naturally derived. Available in both solid and granular forms, serves as a protein source in food ingredients.

ZINC OXIDE USP 112 is a food ingredient in powder form. It is categorized under nutrition and fortification as a functional ingredient. This product serves a variety of applications, including pharmaceuticals, nutraceuticals, supplements, and more. Its high-quality zinc oxide makes it suitable for numerous dietary and pharmaceutical formulations.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

RESPONSE® 4412 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form in flakes, serves as a protein source in food ingredients.

SUPRO® MAX 5010 IP is characterized by labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for fiber enrichment and improved texture.

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This product with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.

RESPONSE® 4400 is identified by its labeling claims of being plant-based and naturally derived. With a solid physical form that comes in flakes, this product serves as a protein source in food ingredients.

SUPRO® 516 is an isolated soy protein designed for marinated or injected products. It disperses easily and forms a stable suspension with minimal agitation. It enhances cook yield, reduces package purge, and improves succulence and juiciness in finished meat products. Examples of its use include chicken, turkey (bone-in and boneless), roast beef, and other uncured, cooked red meat products. This product is manufactured using Solae's Quality Management System, ensuring consistency, safety, and performance.

HVF 39 is identified by its labeling claims of being plant-based and naturally derived. It serves as a protein source in both the pharmaceutical and nutraceutical industries, presenting in powdered form. Additionally, in the context of food ingredients, it functions as a protein source.