Products

This product is a dietary fiber derived from corn fiber with numerous advantages. It is available in a convenient powder form and is suitable for ovo-lacto vegetarians, catering to various dietary preferences. It is also water-soluble, making it an excellent choice for a wide range of nutritional and dietary applications.

Fortified nutritional yeast is employed as a dietary ingredient. It is produced using a specially selected strain of Saccharomyces cerevisiae.

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

This product is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

It is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

This product is a specialized chemical compound known as calcium hydrogen phosphate dihydrate. It is in powder form and serves various functions as an excipient in pharmaceutical and nutraceutical applications. It is adhering to regulatory standards in different regions.

This food ingredient (powder) consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

This product is a versatile dietary fiber source with a wide range of benefits. This product is allergen-free, particularly suitable for fiber enrichment, and is often used in filling applications, including confectionery and desserts. Additionally, it is known for its stabilizing properties, making it a valuable addition to food and beverage products. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, and caters to a wide range of dietary preferences.

This product is a synergistic blend of our Tocobiol® antioxidant and a combination of natural emulsifiers. It is designed to be water dispersible. Tocobiol® is a natural antioxidant derived from the distillation of a single raw ingredient, which is whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it its unique antioxidant and dispersibility properties. The natural emulsifiers in this blend consist of naturally derived citric acid esters (E 472c) and mono- and diglycerides of fatty acids (E 471).

This product is a milk protein powder that contains a minimum of 90% protein based on weight. It is obtained by ultrafiltration of rbST-free skimmed milk by removing the non-protein elements (lactose and minerals). The powder contains the casein and whey proteins in their original proportions as found in milk.

This product is a synergistic blend of our Tocobiol® antioxidant and a combination of natural emulsifiers. It is designed to be water dispersible. Tocobiol® is a natural antioxidant derived from the distillation of a single raw ingredient, which is whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it its unique antioxidant and dispersibility properties. The natural emulsifiers in this blend consist of naturally derived citric acid esters (E 472c) and mono- and diglycerides of fatty acids (E 471).

This product is a premium whey protein isolate instantized with sunflower lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

This product is an enzymatic extract of carrot pomace enriched with carrot rhamnogalacturonan-I domains (cRG-I). It is derived from upcycled carrot pomace, which is a byproduct of carrot juice production. This product holds UFA upcycled certification and is available in Kosher and Halal options. It is in the form of a free-flowing powder with specific appearance and texture characteristics.

This product is a valuable food ingredient known for its mineral content, specifically calcium and phosphorus. It is available in a convenient powder form and is widely used in various dietary and nutritional applications. This product is free from common allergens, making it suitable for a broad range of consumers.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.