Products

This product is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This product is a versatile cream-colored whey protein concentrate derived from fresh sweet cheese whey. It serves as a highly functional and nutritional source of protein with a wide range of food applications. PRODEL® 35 finds utility in various food products, including cultured dairy items, beverages, spreads, processed cheeses, dry mixes, special dietary foods, infant formulations, sports formulas, bakery goods, frozen desserts, salad dressings, sauces, soups, toppings, fillings, prepared meats, and confectionery coatings.

This product contains choline bitartrate encapsulated in a water-soluble gum arabic coating. It is designed for applications where tableting of choline bitartrate is required. Each gram of this product delivers 0.9 grams of choline Bitartrate. The ingredients include choline bitartrate, gum arabic, and tea. It appears as a white to off-white, free-flowing powder.

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

This product is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

This product consists of choline bitartrate encapsulated with ethylcellulose. It is designed for applications where improved stability, flavor masking, and reduced reactivity are necessary. Each gram of the product provides 830 mg of choline tartrate. The ingredients include choline bitartrate, ethylcellulose, and dibutyl sebacate. The appearance and color of the product are those of a white, free-flowing powder.

This product is citric acid encapsulated in a matrix of mono and diglycerides. This formulation is designed for applications where improved stability, reduced reactivity, and flavor masking may be necessary. Each gram of the product contains 0.85 grams of citric acid. The ingredients include citric acid and mono- and diglycerides. It appears as a white to off-white, free-flowing granulation.

This product is citric acid encapsulated in a matrix of carnauba wax, suitable for applications requiring improved stability, reduced reactivity, and flavor masking. Each gram of product contains no less than 0.80 grams of citric acid. The ingredients include citric acid and carnauba wax.

This product is caffeine encapsulated with ethyl cellulose, offering improved stability, flavor masking, sustained release, and reduced reactivity. Each gram of the product delivers no less than 0.80 grams of caffeine. Ingredients include caffeine, ethyl cellulose, acetylated monoglycerides, and natural flavor.

This is a powdered product catering to the food and nutrition market, particularly in the realm of dietary supplements. With its easy dissolution and enhanced stability, it serves as a rich source of amino acids and proteins.