Products

SUPRO® 500E is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

PRODEL® 35 is a versatile cream-colored whey protein concentrate derived from fresh sweet cheese whey. It serves as a highly functional and nutritional source of protein with a wide range of food applications. This product finds utility in various food products, including cultured dairy items, beverages, spreads, processed cheeses, dry mixes, special dietary foods, infant formulations, sports formulas, bakery goods, frozen desserts, salad dressings, sauces, soups, toppings, fillings, prepared meats, and confectionery coatings.

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

EGGSTEND® 220 is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

SUPRO® MAX 5013 IP 10008668 is identified by its labeling claims of being plant-based and naturally derived. Within the realm of food ingredients, is recognized for its features of improved texture and fiber enrichment. It is suitable for applications in meat substitutes within the Food and Nutrition segment, functioning primarily as a plant-based protein source.

SUPRO® MAX 5015 IP 10008664 is distinguished by its labeling claims of being plant-based and naturally derived. Within the food and nutrition segment, it is specifically suitable for applications in meat substitutes. This product offers features such as improved texture, and fiber enrichment, and functions as a protein source in various food applications.

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

SUPRO® TEX 7110 IP is identified by its labeling claims of being naturally derived and plant-based. In the pharmaceutical and nutraceutical context, it serves as a protein source. Within the food and nutrition segment, it is suitable for applications in meat substitutes and offers features such as improved texture, protein source, and fiber enrichment in various food applications.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

NUTRI-CRISPS® SOY 80 #8586 is an expanded, cereal-based spherical or elongated-spherical-shaped product produced to add the desired nutritive value, texture, and/or color to a variety of food product applications. The product is often custom-formulated with the desired amount and source of protein, fiber, and carbohydrates and can include vitamin and mineral fortification to fit the specific needs of the food industry.

SUPRO® EX 45 IP 10004249 is identified by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source and is presented in powder form. Within food ingredients, offers improved hydration, high viscosity, firm texture, hydrating properties, and heat stability. It acts as an emulsion stabilizer and improves texture.

EGGSTEND® 300 is a versatile product featuring optimized dairy proteins, making it ideal for replacing whole eggs in bakeries, prepared foods, and various food applications. It delivers dairy-like benefits and whole-egg functionality without actual egg content. This product also boasts good nutritional content and serves as an excellent protein source.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

SUPRO® MAX 5010 IP is characterized by labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for fiber enrichment and improved texture.