Products

SUPRO® EX 45 IP 10004249 is identified by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source and is presented in powder form. Within food ingredients, offers improved hydration, high viscosity, firm texture, hydrating properties, and heat stability. It acts as an emulsion stabilizer and improves texture.

COLLAGEN PEPTIDE - HP is a powdered protein source used in various food and dietary supplement formulations.

EGGSTEND® 300 is a versatile product featuring optimized dairy proteins, making it ideal for replacing whole eggs in bakeries, prepared foods, and various food applications. It delivers dairy-like benefits and whole-egg functionality without actual egg content. This product also boasts good nutritional content and serves as an excellent protein source.

SUPRO® EX 45 10007180 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

CRUNCHIE MILK PROTEIN CRISPS is a high-protein crisps composed of milk protein and rice starch. They offer several notable product characteristics, including excellent nutritional value, a clean label, the ability to maintain crunchiness over the product's shelf life, a clean and neutral flavor, and being gluten-free. These protein crisps are versatile and can be used in various applications, such as bars, cereals, confections, bakery products, and snacks, to enhance texture and crunch.

Avonlac® 282 SFL MWC is a versatile ingredient suited for various food and nutrition applications, including bakery, confectionery, functional foods, and protein ready-to-drink (RTD) formulas. Perfect for both nutraceuticals and supplements, it caters to the growing demand for functional and health-enhancing products.

PROVON® 290 is a top-tier, non-fat whey protein isolate sourced from sweet dairy whey and made instant by incorporating soy lecithin, improving its dispersion in ready-to-mix products. Glanbia employs proprietary and gentle CFM® processing alongside advanced membrane methods to produce an exceptionally pure, nutritionally superior, and undenatured isolate. It stands out due to its excellent nutritional qualities, remarkable solubility, neutral taste, and distinct functionality, positioning it as the preferred protein for various applications.

NUSTAR® is a versatile ingredient suitable for various food applications. Derived from natural sources and processed to ensure purity and quality, it serves as an essential component in vegetarian, ovo-lacto vegetarian, and vegan-friendly food formulations.

BARPRO™ 585 is a protein concentrate classified under food ingredients within the proteins and amino acids product family. It serves as a valuable protein source and is available in powdered form. This product is primarily used for nutrition and fortification purposes.

ARISE® 6000 is a highly functional and extensible wheat protein isolate suitable for a wide range of food products, including bread, rolls, pizza crust, pretzels, pasta, noodles, and snack foods. It can also serve as a partial replacement for egg whites, providing gelling properties and binding abilities in various applications.

Remypro N85+ is a food protein manufactured from polished broken rice after aqueous extraction and subsequent drying. This product is a finely ground and sieved powder. This product is ideal for various food and nutrition applications, with a special focus on gluten-free foods. As a food ingredient, it's suitable for both vegan and vegetarian foods, offering flexibility in your culinary creations.

PROVON® 190 is a premium non-fat whey protein isolate derived from sweet dairy whey using proprietary, gentle processing and advanced membrane techniques to yield a highly pure, nutritionally superior, and undenatured isolate. Its nutritional properties, combined with its high solubility, neutral flavor, and unique functionality, make it the protein of choice for a variety of applications.

PROVON ®292 MWC is a premium whey protein isolate instantized with soy lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

BARFLEX® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. The patent-pending process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. This product can be used as the sole protein source in making nutritional bars with high levels of whey protein.

WHEY PROTEIN CONC (WPC) 80% is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.