Products

This is a versatile whey protein concentrate that can be used to enhance the protein content and nutritional value of various food and beverage products, especially in sports drinks and sports nutrition applications. It meets specific dietary requirements, such as Halal and Kosher, and is known for its high protein content and mild flavor profile.

This product is distinguished by its labeling claims of being plant-based and naturally derived. This versatile ingredient, within the realm of food ingredients, serves as a protein source. Additionally, it features improved hydration and acts as a stabilizer, emulsifier, and emulsion stabilizer. The product boasts qualities such as heat stability, firm texture, hydrating properties, emulsifying capabilities, high viscosity, and improved texture.

This product is a natural, biologically active milk protein isolated from fresh, sweet whey using advanced fractionation separation technologies.

This product is identified by labeling claims of being naturally derived and plant-based. This water-soluble product, presented in powder form, serves as a protein source in both pharmaceutical and nutraceutical applications and as a food ingredient. Additionally, it features heat stability, and high viscosity, and functions as an emulsion stabilizer, emulsifier, and stabilizer.

This product is specially formulated to meet the diverse needs of early life nutrition, infant & baby food, sports nutrition, and nutraceuticals & supplements applications. Specifically targeted for sports nutrition, this supplement provides essential amino acids crucial for optimal performance.

This product is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

This product is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source and is presented in powder form. Within food ingredients, this product offers a firm texture, heat stability, and hydrating properties, and acts as an emulsion stabilizer. It is especially suitable for applications in meat substitutes within the food and nutrition segment. Additionally, it functions as a protein source and exhibits stabilizing and emulsifying properties in various food applications.

This product is identified by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it functions as a protein source and is presented in powder form. Within food ingredients, this product offers improved hydration, high viscosity, firm texture, hydrating properties, and heat stability. It acts as an emulsion stabilizer and improves texture.

This product provides l-cysteine in an easy-to-use tablet form. l-Cysteine is a reducing agent that functions to decrease mixing time and improve the extensibility and machining of dough. These tablets resist breakage in handling yet dissolve rapidly. The tablets are typically white in appearance, and we do not tolerate more than 2% of them being broken.

It is a versatile ingredient suited for various food and nutrition applications, including bakery, confectionery, functional foods, and protein ready-to-drink (RTD) formulas. Perfect for both nutraceuticals and supplements, it caters to the growing demand for functional and health-enhancing products.