Products

Introducing our whey protein concentrate, derived from fresh dairy whey through ultra-filtration, with the "GLC" signifying its production at Great Lakes Cheese. This versatile product is ideal for various applications, including: Dry mixes Ready-to-Mix (RTM) beverages Protein fortification Bakery products Infant nutrition

It is a versatile ingredient suitable for various food applications. Derived from natural sources and processed to ensure purity and quality, it serves as an essential component in vegetarian, ovo-lacto vegetarian, and vegan-friendly food formulations.

This versatile compound is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.

This product is identified by its labeling claims of being naturally derived and plant-based. In the pharmaceutical and nutraceutical context, it serves as a protein source. Within the food and nutrition segment, it is suitable for applications in meat substitutes and offers features such as improved texture, protein source, and fiber enrichment in various food applications.

This product is a high-quality whey protein concentrate in powdered form. This product is an excellent choice for enhancing the texture of various food products. They are versatile ingredients suitable for nutrition and fortification in a wide range of food applications, offering the benefits of whey protein in a convenient form.

This product comes with the labeling claim of being plant-based and naturally derived. In the pharmaceutical and nutraceutical realms, it serves as a protein source. Presenting itself in powder form, this product features the attributes of being easily dispersible and free-flowing in food ingredients.

This product is a dry, unflavored, textured pea protein in chip form for plant-based meat alternative applications. It is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. When hydrated, it has an appearance, mouthfeel, and fibrous texture resembling meat. It can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

It is a versatile ingredient suited for various food and nutrition applications, including bakery, confectionery, functional foods, and protein ready-to-drink (RTD) formulas. Perfect for both nutraceuticals and supplements, it caters to the growing demand for functional and health-enhancing products.

This product is a top-tier, non-fat whey protein isolate sourced from sweet dairy whey and made instant by incorporating soy lecithin, improving its dispersion in ready-to-mix products. Glanbia employs proprietary and gentle CFM® processing alongside advanced membrane methods to produce an exceptionally pure, nutritionally superior, and undenatured isolate. It stands out due to its excellent nutritional qualities, remarkable solubility, neutral taste, and distinct functionality, positioning it as the preferred protein for various applications.

This product provides l-cysteine in an easy-to-use tablet form. l-Cysteine is a reducing agent that functions to decrease mixing time and improve the extensibility and machining of dough. These tablets resist breakage in handling yet dissolve rapidly. The tablets are typically white in appearance, and we do not tolerate more than 2% of them being broken.

This is a versatile product that can be used in various food applications where a whole egg is required. It complies with quality and safety standards, including GMP, Halal, and Kosher certifications, making it suitable for a wide range of dietary preferences and requirements.

This product is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. The patent-pending process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. This product can be used as the sole protein source in making nutritional bars with high levels of whey protein.

This product is generously-sized extruded protein bites, delivering exceptional texture and flavor, making them an ideal choice for high-protein snacks or cereals. Suitable for various product applications, including snacks, confections, and cereal. They maintain their crunchiness throughout their shelf life, boast a clean label, and are gluten-free.

This product is crunchy extruded pieces designed for use in bars. They also find applications in bar crisps and snacks. These pea protein-extruded snacks have a medium-firm texture and a mild flavor. It is a Halal and Kosher-certified product.

This product is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.