Products

This product is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family and holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.

This is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

This product is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

This product is a premium food starch in convenient powdered form. It is highly versatile and meets the stringent standards of Halal, Kosher, non-GMO, and allergen-free labeling claims, making it a preferred choice for a wide range of dietary preferences and requirements. This food starch is meticulously crafted to provide exceptional texture and consistency to various food products. Whether you're in the food manufacturing industry or creating culinary delights, This product ensures top-quality results while catering to diverse dietary needs. It's a dependable ingredient for achieving the desired texture and quality in your food creations, all in a single, pure, and allergen-free package.

This product is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. This product undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

This product is a food-grade ground limestone that, as per an FDA written opinion, can be identified as "calcium carbonate" in the ingredient lists of finished foods. This product serves several functions. It complies with various regulatory and compliance standards.

This product is a high-quality potato starch designed to meet the demands of various food applications. This fine powder, derived from potatoes, is known for its versatility and reliability. With essential labeling claims including Halal, Kosher, non-GMO, and allergen-free, it aligns with diverse dietary preferences. This product is a valuable ingredient for enhancing texture, consistency, and quality in a wide range of food products. Whether used in baking, cooking, or other culinary applications, this potato starch delivers consistent performance and is a trusted choice for creating exceptional dishes.

This is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

This product is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

This product is a spray-dried product crafted from fresh skim milk, handled and processed with utmost care to minimize protein denaturation. This preservation process ensures the quality and freshness synonymous with fresh skim milk solids. This highly functional and advantageous ingredient is rich in essential minerals, nutritional milk proteins, and carbohydrates vital for promoting good nutrition and overall health. It finds versatile applications across a wide spectrum of culinary creations, including frozen foods, desserts, frozen desserts, cheese, and various other dairy products. It's also suitable for select bakery goods, fillings, toppings, gravies, sauces, soups, snacks, seasonings, confectionery products, infant and specialty diet formulas, and beverages. Its extensive use extends beyond the food industry, making it a valuable choice in numerous sectors, thanks to its high nutritive value and diverse set of functional characteristics.

This product find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

This product is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

This product is a modified starch that meets the highest standards for quality and dietary preferences. This versatile powder is suitable for a wide range of food applications, making it a valuable ingredient for various culinary purposes. With essential labeling claims like Halal, Kosher, Non-GMO, and Allergen-free, it caters to diverse dietary needs. This product enhances the texture, consistency, and overall quality of food products, making it a reliable choice for creating exceptional dishes.

This is a specialized solution designed for confectionery candy, particularly chewy candy. This product has been meticulously developed to meet specific requirements related to texture and elasticity. This product serves as a gelling agent, imparting a firm texture to pulled confectionery candy. Additionally, it is well-suited for various other confectionery products, including hard pastilles.

This product is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.