Products

This product serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.

This product is also recognized as propylene glycol. This product, in liquid form, belongs to the "Alcohols" category within the Intermediates product family. It serves as a crucial component in chemical manufacturing, primarily in the industrial sector, with applications in chemical and industrial manufacturing processes. It functions as an intermediate in the base chemicals category.

This product serves as a smart oil thickening agent derived from castor oil derivatives. Comprising 91% biosourced material according to ISO 16128 standards, it is suitable for polar to medium-polarity oils and operates on supramolecular chemistry principles. The gel exhibits shear-thinning properties and facilitates the formation of a clear gel with excellent suspensive ability at low concentrations. Its compatibility with pure fragrances further expands its creative applications in the fragrance industry.

This product is a versatile food ingredient ideal for various food and nutrition applications. It excels in emulsifying and improving texture and is suitable for vegans. This product, featuring water and Sorbitan Monostearate as key ingredients, is certified vegan and BSE-free.

This versatile compound, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. This product finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

This product is a premium-grade tannic acid powder specifically designed for flavoring applications. Which is a naturally occurring polyphenol found in various plants, is known for its astringent and flavor-enhancing properties. This product is provided in a powdered form, which is convenient for blending into various food and beverage applications.

This product, in its powdered form, is a reliable food ingredient that excels in enhancing water binding and improving mouthfeel. This food ingredient primarily functions as a stabilizer, making it a valuable addition to various food and nutrition applications, particularly dressings and sauces. Sodium alginate, listed in the ingredients, plays a crucial role in achieving the desired texture and consistency. This product is the preferred choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, especially in the domain of savory and culinary offerings.

This versatile compound is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

It is available in liquid form, and it functions as an emulsifier in food ingredients.

This product is an off-white powder made from gellan gum (E 418), a high-acyl hydrocolloid employed as a suspending and gelling agent. It finds applications in the production of various beverages, including milk or water drinks and vegetable protein drinks. It is also non-GMO, meeting preferences for genetically unmodified ingredients.

It is lecithin, in a liquid form derived from non GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. In this product, Soy Lecithin Liquid does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003.

This product is a liquid food ingredient that serves as a humectant and stabilizer. It is labeled as bio-based and plant-based, meeting the standards of the United States Pharmacopeia (USP), National Formulary (NF), and the Food Chemicals Codex (FCC).

This product is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

This product is a versatile functional ingredient that provides fiber and texture to a wide range of food and beverage applications, all while contributing only 1 calorie per gram. These products are available in liquid form with a clear to light yellow color and a virtually odorless scent. They readily dissolve in water and are suitable for those following kosher, halal, vegetarian, and vegan diets.