Products

METHOCEL™ A4M FG 67938 primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

PROTERRA™ 1100 is a dry, unflavored, textured wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It has a granular structure that can be used to fully replace meat in the formulation of vegetarian products. can also be used as an extender in processed meat and poultry products.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

IDEALPECTIN LMA-118 is a pectin that serves as a gelling agent and carries the labeling claim of being GMO-free. It is available in solid or powdered form and is recognized for its fast-setting properties. This product is a versatile ingredient used in various applications.

Powdered Redried 3% Starch is a food ingredient available in powdered form, primarily consisting of corn starch. It functions as a thickener and viscosity modifier and is suitable for halal, vegan, kosher, allergen-free, and vegetarian diets. This ingredient is versatile in food applications, offering the desired textural properties while accommodating various dietary preferences.

This product is a pregelatinized waxy maize starch specifically formulated for use in cold-processed snack items, which are subsequently expanded through baking or frying. One of its noteworthy features is being allergen-free, ensuring it's suitable for consumers with dietary restrictions or allergies.

GELCARIN® FF 35 has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

OMYA-CAL FG-10 - AZ is a mineral ingredient primarily composed of calcium carbonate. It has various certifications and compliances, including being BRC certified, EU compliant, FCC compliant, FDA 21 CFR 184.1409 compliant, FSSC 22000 compliant, Halal certified, and adhering to Hazard Analysis Critical Control Point (HACCP) standards. It also holds kosher certification. This ingredient is commonly used in the food and nutrition industry, specifically in nutraceuticals and supplements. It is a powdered mineral ingredient and may contain silica as well. This product is TSCA-exempt in the USA, indicating its compliance with chemical inventories.

GUAR GUM EDICOL® 40-70 is a premium-grade guar gum known for its high viscosity, fine grind, and suitability for use in foods and feeds. This versatile ingredient offers various features and benefits for manufacturers in the food and animal feed industries.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

This product is a food ingredient in powdered form, particularly food starch-modified. It adheres to several dietary preferences and restrictions, including being Halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarians, vegans, and ovo-lacto vegetarians, and it is free of major allergens. With a minimum solubility of 20% in water, it serves as a versatile ingredient in various food formulations.

REZISTA® HV is a modified starch available in a convenient powder form. Additionally, it is suitable for ovo-lacto vegetarians, vegans, and those following a vegetarian diet. REZISTA® HV is an excellent food ingredient known for enhancing texture and consistency, making it a versatile option for a wide range of food products.

IDEALPECTIN LMA-35 is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.

OMYA-CAL USP-10-AZ serves as a mineral source, filler, and texturizing agent in food products. It holds a Pareve labeling claim, ensuring its suitability for various dietary preferences.