Products

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

This product is in liquid form.

This product is a versatile dietary fiber source with various benefits. This product is allergen-free and complies with EU regulations, making it an excellent choice for food and nutrition applications. It is particularly suitable for filling applications in the confectionery market. This product is a soluble fiber in powder form known for its sugar substitute functionality. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, accommodating various dietary preferences.

this ingredient offers a range of benefits in cosmetics. It functions as an anti-aging, anti-pollution, and anti-wrinkle agent, providing antioxidant properties, cell protection, firming, and skin protection. With features like cell growth promotion, energizing, and strengthening, this ingredient is suitable for various applications, particularly in serum formats. It is labeled as naturally derived and plant-based, aligning with clean beauty standards.

This product is a food ingredient in liquid form, specifically black tea extract. It adds the rich and distinctive flavor of black tea to food products. This ingredient is categorized into whole foods, extracts, and premixes, making it ideal for enhancing the taste of various culinary creations.

This product is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

This product is a water-soluble liquid used as an ingredient in savoury and seasoning products.

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

This product is a water-soluble powder that appears orange in food and beverages.

This product is in powder form and is marketed for the food and nutrition industry, specifically for use in juice and juice drinks.

This product is in liquid form and is targeted towards the personal care market, specifically for applications in skin care.