Products

SPRINGER®Umami 2218/10MGL (US) is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

CHIVE FLAKES#1155 - SS is derived from field fresh chives (allium schoenoprasum). These chives undergo a process that includes washing, trimming, sorting, cutting, drying, and steam sterilization. The sole ingredient in this product is chives, and all ingredients are 100% pure and natural. These chive flakes are suitable for use in ready to eat applications.

Codfish Powder 220202 is in powder form and is marketed within the food and nutrition industry. Its specific applications include savoury and culinary uses.

BROCCOLI BEADS #138 is field-fresh broccoli heads that are washed, trimmed, blanched, cut, and dried. It consists of broccoli, with pieces ranging from dark to light green in appearance. has the typical aroma and fresh flavor of broccoli. It is commonly used in ready-to-cook applications.