Products

Skim Inst Fort Vim 4A is produced from fresh skim milk, especially processed to form agglomerated particles that exhibit improved wetting and dispersion properties compared to spray or roller dried skim milk solids. This product is enriched with Vitamins A and D. It finds utility in various food applications where solubility, dispersibility, and wettability are essential for optimal product performance, including instant powdered beverages, baked goods, instant soups, ready-to-make salad dressings, instant powdered desserts, diet drinks, infant powdered formulas, and more.

COCOA POWDER 10/12 JB350-11 is a food ingredient meticulously crafted from non-GMO materials. It undergoes steam sterilization and adheres to strict processing standards in accordance with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade, ensuring its safety for human consumption.

CHEESEMAKER CF 55 is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder.

Vixim® Grits M1-B is a premium ingredient tailored for the production of wholesome cereals, snacks, and pet foods. Made from high-quality white corn grit sourced from natural plant origins, this powder-form ingredient is an excellent choice for manufacturers seeking to create gluten-free, vegan, and naturally derived products.

PEAR FLAKE POWDER 8M #200842 is derived from sound pears. It undergoes a meticulous process of washing, pureeing, thorough sieving, drum drying, and precise milling to meet screen specifications. Throughout production, stringent inspections ensure a clean, wholesome product in full compliance with the Federal Food, Drug, and Cosmetic Act.

P4MX 91-6 is based on a high-purity C9-C11 primary alcohol. It is a highly active nonionic surfactant, providing emulsification, detergency, moderate foam, excellent wetting, and biodegradability.

Vixim® Corn Flour is in powder form and is intended for the food and nutrition market, specifically for use in cereals and snacks.

GRAPEFRUIT ESSENCE OIL is a liquid food ingredient intended for use in the food and nutrition industry. It is classified under the category of edible oils and fats.

DARIPLUS® 500 28.5%MF(5B) is a spray-dried product made exclusively from fresh whole milk, which undergoes meticulous handling and unique processing. The result is a high-free-fat content similar to roller-dried whole milk powder. This product is a functional and advantageous ingredient, particularly beneficial for chocolate manufacturers. It contains essential nutritional minerals, milk proteins, and carbohydrates necessary for overall nutrition and health. This product is primarily crafted for use in the chocolate manufacturing industry.

TAPIOCA SYRUP 42DE is primarily composed of tapioca syrup. It serves as a nutritive sweetener, and is available in liquid form. It is categorized under food ingredients and is commonly used in various culinary applications, including food and beverage production, as a source of sweetness and a versatile ingredient in recipes.

ELDERBERRY P75 PWD 402095 is a water-soluble powder that appears orange in food and beverages.

PROTELAC® 200 is a unique blend of dairy components created specifically for substituting skim milk powder in both economical and premium rich, creamy sauces, gravies, and certain soup applications. This blend adds a distinctive flavor, readily disperses, and improves the opacity and whiteness of the food system.

DOLCIA PRIMA® LS ALLULSYRUP NG is a unique low-calorie sugar substitute that replicates the taste and texture of sugar without adding all the calories.

Cream Powder 72% is a dairy product in powdered form, conveniently packaged in bags. It is made from high-quality cream and complies with GFSI certification, making it a trusted choice for various culinary applications.