Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Country of Origin
- Canada
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Excellent emulsifying properties
- Promotes viscosity:
- Contributes moderate to moderately-high viscosities in cold processed food applications
- Contributes moderate to moderately-high viscosities and gelation characteristics to heat-processed food applications
- Good, clean, milky flavor; compliments other flavors
- All natural dairy ingredient
- Promotes a creamy-smooth texture in sauces, gravies, and cream soups
- Cost effective substitute for skim milk powder/solids
- Readily disperses; good solubility
- Promotes a desirable appearance; contributes to the opacity, sheen and whiteness of a food system
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Homogenous powder
- Flavor
- Clean, slightly sweet, milky/dairy notes, slightly astringent
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 25 kilogram net, poly-lined, multi-wall kraft paper bags.
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment.
- Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavor and product.