Products

BUTTER NS NORMANDIE 82% (5B) is an all-natural cultured product made from fresh cream using a slow churning process. This Normandy Unsalted Butter carries its unique cultured flavor and finds its use in various applications. It serves as a source of milk fat and is particularly well-suited for bakery doughs, sweet goods, select confectionery products, sauces, and poultry applications. This product is similar to unsalted butter, a key ingredient in numerous food formulations, but it offers an added distinctive cultured flavor.

ARGAN OIL VIRGIN is in liquid form and is targeted towards the personal care market, specifically for applications in skin care.

BUTTER UNSALTED 80% FAT is an all-natural product manufactured from fresh cream through a churning process. This product serves as a source of milk fat and finds diverse applications in bakery products, select confectionary items, sauces, frozen desserts, frozen dairy products, and numerous other food applications. Due to its beneficial attributes and functional properties, this product is a fundamental ingredient in many food formulations.

COCOA BUTTER JB075-DB is a food ingredient produced from non-GMO materials. It also undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. Like the previous product, it is edible and fit for human consumption.

OLIVE OIL EXTRA VIRGIN ORGANIC is of natural, plant, and vegetable origin. This product functions as a fat and oil in food ingredients. Notably, it is sewage sludge-free, aligning with standards for clean and sustainable sourcing practices.

Sunflower Oil Mid-Oleic, categorized under fat and oil for food ingredients, boasts the benefits of being non-GMO and odor-free. In its liquid physical form, it offers a bland taste and is characterized by its odorless nature.