Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- Emulsion: No free water or oiling-off
- Texture: Uniform; creamy - smooth, plastic consistency
- Body: Uniform, firm, and compact; solid at refrigerated temperatures, softens at elevated temperatures
- Product Features
- To maintain optimum flavor and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
- Product should not be exposed to direct sunlight, strong odors or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavor and product.
- Shelf life under recommended storage conditions 120 days when refrigerated at 1 to 4°C, 545 days when frozen at –18°C.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- plastic consistency, Cream to golden yellow color, Uniform creamy - smooth
- Flavor
- Clean, buttery, pleasing, free of objectionable flavours
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 25 kg net, (blue) poly-lined, corrugated cartons.
Storage & Handling
- Shelf Life
- 120 days
- Storage Stability
- To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
- Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavour and product.
- Shelf life under recommended storage conditions 120 days when refrigerated at 1 to 4°C, 545 days when frozen at –18°C.