Products

PROMITOR® SOLUBLE FIBRE 70H L is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

CHEESEMAKER CF75 is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. This product has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

CHEESEMAKER CF31 is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product is in the form of a white powder.

FRUCTOPURE™ 500 is a versatile food ingredient with various features and benefits. It is allergen-free and ethylene oxide-free. This fructose powder is suitable for a wide range of dietary preferences, including ovo-lacto vegetarian and vegan diets. It can be used as a nutritive sweetener or sugar substitute. Additionally, it complies with various regulatory standards, including EU directives and FDA approvals.

POT CHLORIDE 99.9% W/AEROSIL serves as a salt substitute and low-sodium product, primarily used in pharmaceutical manufacturing applications. It is available in the form of solid crystals, and these crystals are white in appearance.

CHEESEMAKER CF 55 is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder.

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

EGGSTEND® 300 is a versatile product featuring optimized dairy proteins, making it ideal for replacing whole eggs in bakeries, prepared foods, and various food applications. It delivers dairy-like benefits and whole-egg functionality without actual egg content. This product also boasts good nutritional content and serves as an excellent protein source.

Erythritol MESH 18-60 is derived from dextrose monohydrate using a process involving fermentation, membrane filtration, ion exchange, crystallization, and evaporation. It is a zero-calorie sweetener widely utilized in the food and beverage industry as a substitute for traditional sweeteners like cane sugar.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

CHEESEMAKER CF 77 is an application-specific solution made from modified potato starch. This product is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder.

DARISWEET® 200 is a powder used as a bulking agent in food ingredients. It is cost-effective, enhances shelf life, and is free-flowing, making it an ideal choice for various food and nutrition applications. These applications include bread, cookies, dairy products, dough, filling applications, food seasonings, icing, margarine, snacks, spreads, syrups, and toppings. As a food ingredient, This product is known for being cost-effective, enhancing shelf life, and having a free-flowing nature. It also imparts flavor and color, is rich in minerals, and is spray dried, adding to its versatility and appeal in food processing.

SODIUM GLUCONATE GRANULAR FCC is composed of Sodium gluconate and is in the form of crystals. It belongs to the gluconates chemical family and is used in various industrial applications, particularly in chemical manufacturing processes within chemical and industrial manufacturing. This product is categorized under organic salts within the technical salts and inorganics technology. Sodium gluconate is the specific chemical name associated with this product.

PROTERRA™ 2350 CHIPS is a dry, unflavored, textured pea protein in chip form for plant-based meat alternative applications. It is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. When hydrated, it has an appearance, mouthfeel, and fibrous texture resembling meat. It can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

FRUCTOPURE™ 500 is a high-quality food ingredient with numerous features and benefits. It is allergen-free and ethylene oxide-free, making it suitable for a wide range of dietary needs. This fructose powder serves as a nutritive sweetener and sugar substitute, meeting the demands of various food applications. It complies with multiple regulatory standards, including EU directives, FDA approvals, and more.