Alternates & Replacements

It is a powdered, non-nutritive sweetener and sugar substitute. Odorless, it's suitable for vegans, ovo-lacto vegetarians, and vegetarian foods. Ideal for those seeking a natural, plant-based alternative in their culinary endeavors.

This product serves as a salt substitute and is available in the form of solid crystals. It has white crystal appearance and carries labeling claims of being halal. Additionally, it is certified as kosher and complies with FCC (Food Chemicals Codex) standards.

This is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

This product is specifically designed for confectionery candy applications such as gums and jellies. It serves as a gelling agent, providing the desired texture and elasticity in confectionery candy products. Gelamyl 140 SAV is capable of delivering a tender texture, good elasticity, and high clarity in molded confectionery candies. Furthermore, it can be used as a full or partial replacement for gelatin in these candy formulations.

This is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

This product is a versatile food ingredient compliant with 21 CFR 101.91 regulations. It offers several advantages for food applications. This ingredient is an excellent source of dietary fiber, making it ideal for enhancing the fiber content of food products. It is also certified as gluten-free, ensuring suitability for those with gluten sensitivities. Additionally, it imparts appealing color and improved texture to food items.

This is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

This product is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

This product is a wheat protein with outstanding functionality and moderate extensibility, crafted through a distinctive manufacturing process (patent pending). Its improved rheological characteristics render it a valuable ingredient in various food items, including bread, rolls, buns, flour tortillas, pizza crust, pasta, noodles, pretzels, and snack foods. This versatile compound is capable of substituting dried egg whites either partially or entirely in applications like pasta, layer cakes, pancakes, or predust formulations for deep-fried foods.

This product is a versatile dietary fiber source with various benefits. This product is allergen-free and complies with EU regulations, making it an excellent choice for food and nutrition applications. It is particularly suitable for filling applications in the confectionery market. This product is a soluble fiber in powder form known for its sugar substitute functionality. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, accommodating various dietary preferences.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This product is a dry, unflavored, textured wheat protein that expertly replicates the texture and mouthfeel of meat when rehydrated. It serves as a versatile ingredient, capable of entirely replacing meat in vegetarian product formulations or acting as an extender in processed meat and poultry products.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This liquid tapioca syrup meets various dietary and regulatory requirements, making it suitable for a wide range of food and beverage applications.

This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.