Products

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

EGGSTEND® 300 is a versatile product featuring optimized dairy proteins, making it ideal for replacing whole eggs in bakeries, prepared foods, and various food applications. It delivers dairy-like benefits and whole-egg functionality without actual egg content. This product also boasts good nutritional content and serves as an excellent protein source.

Erythritol MESH 18-60 is derived from dextrose monohydrate using a process involving fermentation, membrane filtration, ion exchange, crystallization, and evaporation. It is a zero-calorie sweetener widely utilized in the food and beverage industry as a substitute for traditional sweeteners like cane sugar.

PROTERRA™ 1200 is a dry, unflavored, textured, shredded wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

CHEESEMAKER CF 77 is an application-specific solution made from modified potato starch. This product is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder.

DARISWEET® 200 is a powder used as a bulking agent in food ingredients. It is cost-effective, enhances shelf life, and is free-flowing, making it an ideal choice for various food and nutrition applications. These applications include bread, cookies, dairy products, dough, filling applications, food seasonings, icing, margarine, snacks, spreads, syrups, and toppings. As a food ingredient, This product is known for being cost-effective, enhancing shelf life, and having a free-flowing nature. It also imparts flavor and color, is rich in minerals, and is spray dried, adding to its versatility and appeal in food processing.

SODIUM GLUCONATE GRANULAR FCC is composed of Sodium gluconate and is in the form of crystals. It belongs to the gluconates chemical family and is used in various industrial applications, particularly in chemical manufacturing processes within chemical and industrial manufacturing. This product is categorized under organic salts within the technical salts and inorganics technology. Sodium gluconate is the specific chemical name associated with this product.

Sweetesse Stevia® 95 Organic is a powder form food ingredient known for its functions as a non-nutritive sweetener and sugar substitute. It is derived from stevia, a natural sweetener plant, and provides sweetness without adding calories or carbohydrates to food products. This ingredient is odorless and suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

PROTERRA™ 2350 CHIPS is a dry, unflavored, textured pea protein in chip form for plant-based meat alternative applications. It is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. When hydrated, it has an appearance, mouthfeel, and fibrous texture resembling meat. It can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

FRUCTOPURE™ 500 is a high-quality food ingredient with numerous features and benefits. It is allergen-free and ethylene oxide-free, making it suitable for a wide range of dietary needs. This fructose powder serves as a nutritive sweetener and sugar substitute, meeting the demands of various food applications. It complies with multiple regulatory standards, including EU directives, FDA approvals, and more.

PROTERRA™ 2200 SHRED is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

CHEESEMAKER SP14 is an application-specific solution made from modified potato starch. CHEESEMAKER SP14 is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is like a white powder.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

KALISEL FCC W/ 0.5% AEROSIL serves as a salt substitute and is available in the form of solid crystals. It has white crystal appearance and carries labeling claims of being halal. Additionally, it is certified as kosher and complies with FCC (Food Chemicals Codex) standards.