Products

This product is an odorless, FCC-compliant powder suitable for vegan and vegetarian foods. It is allergen-free and available in bags. This food ingredient holds Halal and Kosher certifications. It complies with DSL and NDSL regulations in Canada. Additionally, it meets the standards of JECFA (FAO/WHO) and is suitable for various food applications, making it a versatile choice for functional additives in the food industry.

This product, functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.

This product is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

This product is a versatile food ingredient with several key features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it an excellent choice for a wide range of consumers. It can be used as a functional additive in various food and beverage applications.

This is an aluminum-free, highly functional alternative to sodium aluminum phosphate (SALP). It is designed to offer several advantages, including ensuring product resilience and maintaining end-product handling characteristics. Additionally, it maximizes end-product volume by mimicking the reaction profile of SALP and imparting a neutral flavor profile to all baked goods.

This product is the pure juice of sugar cane, condensed, inverted, and purified without any additives or preservatives. It is 100% pure and contains no added sulfates or sulfites. This versatile product is delicious in baked goods, main dishes, and as a table syrup for use on toast, pancakes, waffles, stir-fries, and more.

This product is a premium potassium bicarbonate known for its exceptional leavening properties. This high-quality ingredient is a favorite among vegans and vegetarians as it aligns with their dietary choices. It is free-flowing, making it easy to incorporate into various food applications. Importantly, it is free of major allergens and non-irradiated, ensuring food safety and quality. It is a trusted leavening agent that enhances the texture and rise of a wide range of food products, making it a valuable choice for food manufacturers seeking consistent and reliable results.

This product, in powder form, serves as a leavening agent with high purity and quality. It is designed for ease of handling and is FCC-compliant.

This product is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

This product is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

This product is a versatile food ingredient recognized for its unique properties and functionality. It is primarily composed of calcium dihydrogen pyrophosphate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.

This product is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

This product is a versatile food ingredient with notable features and benefits. It is known for being cold-water soluble, which simplifies its use in various culinary applications. The primary ingredient in this product is disodium pyrophosphate, which functions as a leavening agent, aiding in achieving the desired texture and rise in baked goods.

This product is a high-quality potassium bicarbonate that serves as an effective leavening agent in various food applications. This odorless and free-flowing powder is suitable for both vegans and vegetarians, aligning with diverse dietary preferences. It is free of major allergens and non-irradiated, ensuring food safety and quality. This product is a trusted choice for enhancing the texture and rising capabilities of a wide range of baked goods and other food products, making it a valuable ingredient in the food industry.

This product functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.