Products

This product is a water-soluble powder known for its vibrant blue appearance when used in food and beverages. Its ingredients comprise trehalose, spirulina extract, and trisodium citrate. This pigment is noteworthy for its labeling claims, which include being irradiation-free, free from nanomaterials, Kosher, GMO-free, Halal, and allergen-free. These attributes make it a reliable and versatile choice for adding an attractive blue hue to various food and beverage products while meeting specific dietary and safety requirements.

This product is a dark brown, Class IV, double-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. DDW has developed this caramel color specifically with reduced levels of 4-Methylimidazole (4-MeI). This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This is a premium-grade ingredient meticulously crafted to meet the highest standards of quality, safety, and compliance in the food & nutrition industry. Sourced from the finest tapioca starch, it serves as a versatile and essential component for various culinary applications.

It is meticulously crafted to meet the highest standards of quality, safety, and dietary compliance, making it the ideal choice for various food applications. With a focus on meeting regulatory requirements and consumer preferences, our powder offers exceptional versatility and peace of mind.

This product is a versatile pharmaceutical and nutraceutical ingredient with several key advantages. It is allergen-free, ensuring its suitability for a wide range of consumers. This product is available in convenient bag packaging. This product is GMO-free, making it a preferred choice for health-conscious consumers. It is also certified as Halal and Kosher, catering to specific dietary requirements. It is derived from non-animal sources and is available in a powdered form. This product complies with Regulation (EU) No. 1169/2011 and is solvent-free. It is recognized by the United States Pharmacopeia (USP) and is suitable for both vegan and vegetarian diets, contributing to its broad applicability in pharmaceutical and nutraceutical formulations.

Tocobiol® SF ER is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. Tocobiol® SF is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties.

This product is a powder that consists of corn syrup solids and has a white color with a practically odorless scent. It easily dissolves in water. This is certified kosher and halal, making it suitable for both vegetarian and vegan diets.

This product is a food ingredient available in powdered form, primarily consisting of corn starch. It functions as a thickener and viscosity modifier and is suitable for halal, vegan, kosher, allergen-free, and vegetarian diets. This ingredient is versatile in food applications, offering the desired textural properties while accommodating various dietary preferences.

This product is a pregelatinized waxy maize starch specifically formulated for use in cold-processed snack items, which are subsequently expanded through baking or frying. One of its noteworthy features is being allergen-free, ensuring it's suitable for consumers with dietary restrictions or allergies.

It is a top-quality ingredient designed to meet the rigorous standards of the food & nutrition industry. Made from tapioca starch, it is a versatile and essential component for various culinary applications.

It is a food-grade xanthan gum specifically designed for thickening and stabilizing purposes. Its particle size (80 mesh) and hydration rate facilitate fast and easy handling and application in typical food processing conditions.

This product is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture designed for use in commercial and foodservice applications. Cream cheese is designed to deliver functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar applications.

This product is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. MERIGEL™ 100 is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.

This product is in powder form.

This versatile product finds applications in both the food and nutrition sectors, as well as in healthcare and pharmaceutical industries. In food and nutrition, it acts as an anti-caking agent, preventing the formation of lumps in powdered products. Meanwhile, in the healthcare and pharmaceutical sectors, it is utilized for various purposes including as formulation and processing aids, excipients, and coatings in pharmaceutical manufacturing processes.