Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Vitamin Type
- Food Ingredients Functions
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1 - 0.3 %
- Application Information
Natural antioxidant especially appropriate, because of the rosemary extract, to be used for red pepper and oleoresins of red pepper. Also appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils and natural flavorings.
Properties
- Physical Form
- Appearance
- Oily liquid, Greenish-amber color, Characteristic odor.
- Soluble in
- Oils, Fats
- Insoluble in
- Water
- Properties Information
The product could crystallize at room temperature. It could be necessary a warming and homogenization before use. (Around 60ºC during 5 minutes).
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- 1, 2.5, 5 and 10 Kg white polyethylene (HDPE) jerrycans.
- 190 Kg drums.
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Recommend storing the product in its tightly closed original containers under room temperature conditions, away from oxygen, heat and light. Once open, use immediately.