Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
Texture: Firm; smooth; creamy
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Homogenous, firm
- Flavor
- Clean, dairy, pleasing, cultured “cream cheese” notes
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in a bulk, 20kg net weight, corrugated carton with a blue polyethylene-liner.
Storage & Handling
- Shelf Life
- 270 days
- Storage Stability
- To maintain optimum flavor and quality, store product in a cool (2 to 4°C), clean, environment.
- Product should not be exposed to direct sunlight, strong odors, open air for extended periods of time nor stored near fruits and vegetables.
- Frequent rotation of stock is recommended.
- Shelf life under recommended storage conditions: 210 days. Do not freeze.