CREAMCHEESE-LACTANTIA-30%MF

This product is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture designed for use in commercial and foodservice applications. Cream cheese is designed to deliver functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar applications.

Supplied By: Lactalis Canada

Product Code: F04013

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Cream Cheese
    Ingredient Origin
    Dairy Origin
    Supplied By
    Lactalis Canada
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Dairy Products

    Features & Benefits

    Labeling Claims
    Halal,
    Kosher
    Food Ingredients Features
    Creamy Texture,
    Firm Texture,
    Smooth Texture
    Product Attributes

    Texture: Firm; smooth; creamy

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Confectionery,
    Desserts & Fruit Preparations,
    Savory & Culinary
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Bakery
    Fillings & Glazes,
    Sweet Baked Goods
    Food & Nutrition — Confectionery
    Food & Nutrition Applications
    Cheesecake,
    Desserts,
    Dips,
    Filling Applications,
    Pastries

    Properties

    Appearance
    Homogenous, firm
    Flavor
    Clean, dairy, pleasing, cultured “cream cheese” notes

    Regulatory & Compliance

    Certifications & Compliance
    GFSI Certified,
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Carton
    Regional Availability
    • Canada
    Packaging Information

    Available in a bulk, 20kg net weight, corrugated carton with a blue polyethylene-liner.

    Storage & Handling

    Shelf Life
    210 days
    Storage Stability
    • To maintain optimum flavor and quality, store product in a cool (2 to 4°C), clean, environment.
    • Product should not be exposed to direct sunlight, strong odors, open air for extended periods of time nor stored near fruits and vegetables.
    • Frequent rotation of stock is recommended.
    • Shelf life under recommended storage conditions: 210 days. Do not freeze.