Products

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is a creamy, smooth, and slightly cooked product created by condensing fresh milk solids and liquid sucrose to achieve specific solid levels. This sweetened condensed milk is meticulously produced using high-quality, fresh ingredients, resulting in a clean, sweet, buttery, milky flavor. Its primary application is in confectionery and bakery formulations, but it is also suitable for use in sauces, toppings, desserts, frozen treats, prepared foods, and specialty beverages.

This product is a thin-boiling maize food starch, presenting as a white fine powder with a neutral odor and taste. This product is allergen-free and meets various dietary needs, including halal, fish-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is suitable for vegetarian and vegan foods, as well as ovo-lacto vegetarian diets.

This product is a smooth, creamy, cream-colored product made by condensing fresh skim milk and liquid sucrose to a specific solids level. It is produced following strict manufacturing procedures and using high-quality ingredients, resulting in sweetened condensed skim milk with a clean, sweet, and milky flavor. This product is commonly used in confectionery and bakery formulations and also finds applications in sauces, toppings, desserts, frozen desserts, prepared foods, and specialty beverages.

This product is a modified starch available in a convenient powder form. This product also meets labeling claims for being halal and kosher, catering to diverse dietary preferences. Additionally, it is suitable for ovo-lacto vegetarians, vegans, and those following a vegetarian diet. This product is an excellent food ingredient known for enhancing texture and consistency, making it a versatile option for a wide range of food products.

This product is a versatile modified starch available in a convenient powder form. It caters to ovo-lacto vegetarians, vegans, and others seeking vegetarian food options. Its adaptable properties make it suitable for various culinary applications. It holds various certifications, making it suitable for a wide range of dietary preferences.

This product is within the food and nutrition market, specifically used in bakery applications.

This product is a modified starch that is suitable for various food applications, including those suitable for ovo-lacto vegetarians, vegans, and vegetarian foods, making it a versatile ingredient for texture and consistency enhancement in food products. It can be labeled as vegan and vegetarian-friendly. Additionally, it meets the requirements for halal and kosher certifications.

This product consists of carefully selected and defined strains of bacteria, specifically Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. These strains are essential for the fermentation process in yogurt production, as they contribute to the characteristic texture and flavor of yogurt. By using a defined blend of bacterial strains, This product ensures consistency and reliability in yogurt production, allowing manufacturers to achieve the desired product attributes consistently. These strains work together to ferment the milk and create the unique taste and texture associated with yogurt.

This product is a versatile modified starch available in a convenient powder form. It caters to ovo-lacto vegetarians, vegans, and others seeking vegetarian food options. Its adaptable properties make it suitable for various culinary applications. It holds various certifications, making it suitable for a wide range of dietary preferences.

This product is unmodified corn starch, serving as a cost-effective thickening agent in diverse food applications. This corn starch is allergen-free, labeled "Corn Starch," and suitable for Lacto-Ovo-Vegetarian diets. It meets regulatory standards, and this powder is also suitable for both vegan and vegetarian foods.

This product is a versatile product designed to serve functions in both the food ingredients and pharma and nutraceuticals industries. With its multifunctional capabilities, it meets the diverse needs of these sectors, providing flexibility and efficacy in various applications.

This product is a powdered ingredient primarily composed of Locust Bean Gum. It is packaged in bags and complies with various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is categorized under Gums & Hydrocolloids, providing texture and consistency in the Food Ingredients technology sector.

This is an all-natural cultured product made from fresh cream using a slow churning process. This Normandy Unsalted Butter carries its unique cultured flavor and finds its use in various applications. It serves as a source of milk fat and is particularly well-suited for bakery doughs, sweet goods, select confectionery products, sauces, and poultry applications. This product is similar to unsalted butter, a key ingredient in numerous food formulations, but it offers an added distinctive cultured flavor.

This product is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.