Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Supplied By
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- To maintain optimum flavor and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
- Product should not be exposed to direct sunlight, strong odors or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavor and product.
- Shelf life under recommended storage conditions is as follows: 120 days.
- Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Creamy, smooth, homogenous liquid with a sheen
- Flavor
- Clean, pleasing, milky/dairy, moderately sweet, slight cooked/caramelized/slight buttery notes
- Organoleptic Properties
Texture: Creamy; smooth; viscous
- Note
1 Based on silo sample prior to packaging.
2 Tested for when HACCP plan has been deviated from.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 250 kg net, inner wax-coated, fibreboard drum with a poly-liner insert placed between the product and drum lid or a 1250 kg collapsible frame tote with polyethylene liner.
Storage & Handling
- Shelf Life
- 120 days
- Storage Stability
- To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
- Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
- Frequent rotation of stock is recommended for freshness of flavour and product.
- Shelf life under recommended storage conditions is as follows: 120 days.
- Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.