SWEET COND WHOLE MILK

This product is a creamy, smooth, and slightly cooked product created by condensing fresh milk solids and liquid sucrose to achieve specific solid levels. This sweetened condensed milk is meticulously produced using high-quality, fresh ingredients, resulting in a clean, sweet, buttery, milky flavor. Its primary application is in confectionery and bakery formulations, but it is also suitable for use in sauces, toppings, desserts, frozen treats, prepared foods, and specialty beverages.

Supplied By: Lactalis Canada

Product Code: F02623

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

Features: Improved Texture

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Milk, Condensed
    Ingredient Origin
    Dairy Origin
    Supplied By
    Lactalis Canada
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Whole Foods, Extracts & Premixes
    Dairy Products

    Features & Benefits

    Labeling Claims
    Clean Label,
    Halal,
    Kosher
    Food Ingredients Features
    Creamy Texture,
    Imparts Flavor,
    Improved Mouthfeel,
    Improved Stability,
    Improved Texture,
    Smooth Texture
    Product Features
    • To maintain optimum flavor and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odors or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavor and product.
    • Shelf life under recommended storage conditions is as follows: 120 days.
    • Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Confectionery,
    Desserts & Fruit Preparations,
    Savory & Culinary
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Confectionery
    Food & Nutrition — Savoury & Meat Alternatives
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Caramels,
    Desserts,
    Filling Applications,
    Frozen Desserts,
    Sauces,
    Toppings

    Properties

    Physical Form
    Liquid
    Appearance
    Creamy, smooth, homogenous liquid with a sheen
    Flavor
    Clean, pleasing, milky/dairy, moderately sweet, slight cooked/caramelized/slight buttery notes
    Organoleptic Properties

    Texture: Creamy; smooth; viscous

    Note

    1 Based on silo sample prior to packaging.

    2 Tested for when HACCP plan has been deviated from.

    Regulatory & Compliance

    Certifications & Compliance
    GFSI Certified,
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Drum
    Regional Availability
    • Canada
    Packaging Information

    Available in 250 kg net, inner wax-coated, fibreboard drum with a poly-liner insert placed between the product and drum lid or a 1250 kg collapsible frame tote with polyethylene liner.

    Storage & Handling

    Shelf Life
    120 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (1 to 4°C), clean, dry environment.
    • Product should not be exposed to direct sunlight, strong odours or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product.
    • Shelf life under recommended storage conditions is as follows: 120 days.
    • Due to the physico-chemical phenomenon of age-thickening, product viscosity will increase with time.