Products

LEVALL® 28 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

GRINDSTED®Pectin LC950 413008 is a low-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden.

FREEZIST® M STARCH is a modified starch that serves as a viscosity modifier in food and nutrition applications. It aligns with various labeling claims such as being kosher, vegan, halal, allergen-free, and suitable for both vegans and vegetarian foods (lacto-ovo-vegetarian).

TASTEVA® D is a powdered food ingredient renowned for its dual functionality as a non-nutritive sweetener and sugar substitute.

344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

OPTIMIZER™ 2.10 is a vegetarian product in powder form, consisting of Steviol Glycoside.

DOLCIA PRIMA®LS ALLULOSE SYRUP is a unique low-calorie sugar alternative known as allulose. It provides the taste and texture of sugar without the high calorie content. Additionally, it is suitable for both vegans and vegetarians and dissolves easily in water, making it an excellent choice for those seeking a healthier sugar alternative.

POT.PHOS.MONO.NF.CRY(2672) is Potassium Phosphate Monobasic, which is used as a mineral supplement. This ingredient is odorless and is available in various physical forms, including crystals, powders, and solids. It is water-soluble, making it suitable for use in a variety of applications, including food ingredients, pharmaceuticals, and nutraceuticals.

GREENESSE STEVIA™ 50 appears as a white powder with no discernible odor. It is readily soluble in water and consists of steviol glycosides as the primary ingredient. Additionally, it holds certifications as kosher and halal and is suitable for both vegetarians and vegans.

KODA 100™ POTASSIUM BICARB is a high-quality potassium bicarbonate that serves as an effective leavening agent in various food applications. This odorless and free-flowing powder is suitable for both vegans and vegetarians, aligning with diverse dietary preferences. It is free of major allergens and non-irradiated, ensuring food safety and quality. is a trusted choice for enhancing the texture and rising capabilities of a wide range of baked goods and other food products, making it a valuable ingredient in the food industry.

ARGAN OIL VIRGIN is in liquid form and is targeted towards the personal care market, specifically for applications in skin care.

Shrimp Powder 430201 originates from animal, marine, and natural sources, showcasing a diverse origin. Its features and benefits include labeling claims of being GMO-free and Halal. In food ingredients, it is recognized for being diabetic-friendly and free of major allergens. This versatile ingredient finds applications in food and nutrition, particularly in products like bullion, sauces, and soups.

OMYA CALCIPUR® 110-KP is a mineral product, specifically calcium carbonate, offered by Omya. This product adheres to various regulatory and compliance standards, including being BRC certified, FCC compliant, and compliant with FSSC 22000, ISO 14001, ISO 45001, and ISO 9001. Additionally, it is recognized by JECFA (FAO/WHO), ensuring its safety and quality. This product finds applications in the food and nutrition industry, particularly in nutraceuticals and supplements. It is available in solid form and complies with Regulation (EU) No. 231/2012. This product is designed to contribute calcium benefits to various food and nutrition applications.

COLOR VIOLET PURPLE AAA2538 is an oil-dispersible liquid that appears purple in oil- and fat-based foods. Its ingredients include sunflower oil, maltodextrin, red beet juice concentrate, trehalose, spirulina extract, sodium citrate, and citric acid. It holds both Kosher Pareve and Halal certifications.

WELLMUNE® DISPERSIBLE contains baker's yeast and beta-glucan. It is non-GMO, dairy-free, wheat-free, fish-free, allergen-free, nut-free, and soy-free. This FDA-approved ingredient is suitable for supplements and functional ingredients in the food and nutrition market. It is known for being eggless and free of major allergens, making it a valuable addition to various dietary products.