Products

This product consists of carefully selected and defined strains of bacteria, specifically Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. These strains are essential for the fermentation process in yogurt production, as they contribute to the characteristic texture and flavor of yogurt. By using a defined blend of bacterial strains, This product ensures consistency and reliability in yogurt production, allowing manufacturers to achieve the desired product attributes consistently. These strains work together to ferment the milk and create the unique taste and texture associated with yogurt.

This product is a high-protein crisps composed of milk protein and rice starch. They offer several notable product characteristics, including excellent nutritional value, a clean label, the ability to maintain crunchiness over the product's shelf life, a clean and neutral flavor, and being gluten-free. These protein crisps are versatile and can be used in various applications, such as bars, cereals, confections, bakery products, and snacks, to enhance texture and crunch.

This product is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

This product is an organic rice starch derived from rice cultivated using organic principles. This finely milled organic rice starch powder adheres to the highest organic standards and is certified in accordance with both EU and US legislation.

This product is a flavored and/or colored cylindrical or granular-shaped product produced with patented technology to add the desired flavor, texture, and/or color to a variety of food product applications. This product is generally custom-formulated and produced to fit the specific needs of the food industry.

This product is cylindrical or granular shaped product uniquely crafted using patented technology to enhance flavor, texture, and color in diverse food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

This product is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

This product is a milk protein and fiber extruded loops designed for use in cereals and snacks. They offer superior texture and flavor in high-protein and high-fiber snacks or cereals. These loops stay crunchy over shelf life, are grain-free, and can support low net carb claims. They are used in cereals and snacks.

This product is a milk protein isolate designed for bar formulations. It offers unique properties that enhance texture and extend shelf life in various applications. It has high nutritional value and can improve the texture of nutrition bars, bakery products, and confectionery.

This product is flavored and/or colored cylindrical or granular-shaped products produced with patented technology to add the desired flavor, texture, and/or color to a variety of food product applications. This product is generally custom-formulated and produced to fit the specific needs of the food industry.

This product is our soy protein isolate with higher viscosity and gel strength. It can help meat processors achieve good and stable emulsion and water binding to reduce cooking loss, prevent fat loss, and improve the structure of final products in a cost-effective way.

This product is a small whey protein crisp with a dark cocoa color. They offer a crunchy texture and a high protein level, making them suitable for inclusion in bars and snacks. These crisps are grain-free and find application in cereals, snacks, and nutrition bars.

This product is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.

This product is a fine bleached starch (INS 1403) crafted from waxy polished broken rice. Ideal for gluten-free food applications, It is a GMO-free and carries certifications for being Halal and Kosher. With its neutral taste, this powdered starch is versatile for various food and nutrition applications. It is also suitable for both vegans and vegetarians, making it an excellent choice for texture and consistency as a starch and thickener.

This product is a food starch derived from polished waxy rice and is used as a functional native waxy rice starch powder. It is a versatile food starch with various certifications and labeling claims, making it suitable for use in a wide range of food and nutrition applications, especially in gluten-free and dietary-specific products.