Products

This product is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated bakers yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

This product is a modified wheat starch that enhances the uniformity of coverage and increases the adhesion of batters and coatings. It is used in coating systems for meat, poultry, French fries, and appetizers and is labeled as modified wheat starch on ingredient labels. It is applicable in the food and nutrition markets.

This product is a dry, unflavored, textured wheat protein that expertly replicates the texture and mouthfeel of meat when rehydrated. It serves as a versatile ingredient, capable of entirely replacing meat in vegetarian product formulations or acting as an extender in processed meat and poultry products.

This product is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

This product is a mineral ingredient primarily composed of calcium carbonate. It has various certifications and compliances, including being BRC certified, EU compliant, FCC compliant, FDA 21 CFR 184.1409 compliant, FSSC 22000 compliant, Halal certified, adhering to Hazard Analysis Critical Control Point (HACCP) standards. It also holds kosher certification. This ingredient is commonly used in the food and nutrition industry, specifically in nutraceuticals and supplements. It is a powdered mineral ingredient and may contain silica as well. This product is TSCA-exempt in the USA, indicating its compliance with chemical inventories.

This product is a co-dried blend of fresh dairy ingredients crafted for replacing skim milk powder or solids in various frozen dessert applications, including ice creams. The rate of substitution depends on the specific application. This product undergoes unique processing to enhance the stabilizing properties of natural dairy proteins. Leveraging modern milk fractionation technology, we can offer pre-blends that match skim milk solids' performance in both economy and premium ice cream applications, yielding substantial cost savings. This versatile product also finds application in dairy beverages, cultured dairy products, spreads, confectionery coatings and fillings, dry mixes, sauces, soups, snack foods, prepared foods, and a wide array of other food applications.

Precipitated Process Food Grade Magnesium Stearate in powder form produced with Sustainable, Mass Balanced Palm oil or Palm Kernel Oil

This product is a water-dispersible powder with a yellow appearance used in food and beverages. Its ingredients include modified food starch, sunflower oil, turmeric oleoresin color, and Tocopherols. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based.

This is an all-natural product made from citrus fiber through physical processing methods.

It is carefully formulated to meet the rigorous standards of the food and nutrition industry, with a focus on vegetarian and vegan suitability. This powder is designed to offer versatile functionality while accommodating various dietary preferences and needs.

This product is a versatile acidulant within the realm of food ingredients. It is characterized by its solubility in alcohol and is available in crystal or powder form. This acid is readily soluble in water, making it a valuable addition to food processing.

This product is a blend of organic whole wheat flour and cultured organic wheat starch, designed to increase the mold-free shelf life of natural and organic baked products.

This product is a spray-dried product crafted from freshly separated skim milk solids. These solids undergo special processing to maximize protein denaturation while making efforts to preserve the quality and freshness associated with fresh skim milk solids. This product stands as a highly functional and beneficial ingredient, providing essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. High Heat Skim Milk Powder finds applications in bakery products, particularly due to the heat-denatured milk proteins that play a pivotal role in certain bakery applications, along with selected prepared foods.

This is a very fine grade of stearic acid for special applications in the pharma, food and cosmetic industry.

This versatile compound has the appearance of powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.