Products

This product is a yellow to yellowish-orange, crystalline, and practically odorless powder, complies with all requirements of the FCC (Food Chemicals Codex) when tested according to this compendium. It is suitable for use in food and baby food products and is also known by its synonyms, including pteroylglutamic acid (PGA), vitamin BC, and folacin.

This product is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

This product is a purified natural colloid primarily composed of the partial methyl esters of polygalacturonic acid. It is a low-methoxyl pectin standardized with sugars and extracted from apple peels. This pectin is used as a gelling agent for low-sugar jams, jellies, and fruit preparations for ice cream.

This product is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

This product is a colorless clear, water-soluble liquid with a characteristic oyster taste and aroma. It consists of propylene glycol and natural flavor. This flavor is water-soluble, considered Generally Recognized As Safe (GRAS), and FDA approved. It is also labeled as "natural."

This product is a resistant wheat starch that typically delivers greater than 90% (d.b.) Total dietary fiber (AOAC Method 991.43). This product has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor, and white color, This product is a nearly invisible source of fiber.

This product is in powder form.

This product exists as white crystals or a crystalline powder. This product has a weak and characteristic odor. It is derived from crude DL-methionine obtained through chemical synthesis. This product is rich in amino acids. It is halal and kosher certified.

This product is a fine neutral rice starch powder, derived from polished broken rice. This product boasts a neutral taste, making it versatile for various food and nutrition applications. This powder is also suitable for vegans and vegetarians, serving as an excellent starch and thickener option.

This product is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

This product is a mineral product, specifically calcium carbonate, offered by Omya. This product meets various regulatory and compliance standards, including being BRC-certified and FCC-compliant. It also complies with FSSC 22000, ISO 14001, ISO 45001, and ISO 9001 standards and is recognized by JECFA (FAO/WHO). This product is used in the food and nutrition industry, particularly in nutraceuticals and supplements. It is available in solid form and conforms to Regulation (EU) No. 231/2012. This product is designed for various food and nutrition applications, contributing calcium benefits to the final products.

This product is a fine bleached starch (INS 1403) crafted from waxy polished broken rice. Ideal for gluten-free food applications, It is a GMO-free and carries certifications for being Halal and Kosher. With its neutral taste, this powdered starch is versatile for various food and nutrition applications. It is also suitable for both vegans and vegetarians, making it an excellent choice for texture and consistency as a starch and thickener.

This product is a food starch derived from polished waxy rice and is used as a functional native waxy rice starch powder. It is a versatile food starch with various certifications and labeling claims, making it suitable for use in a wide range of food and nutrition applications, especially in gluten-free and dietary-specific products.

This product is a water-soluble liquid that appears red in food and beverages. Its ingredients include red radish juice concentrate, propylene glycol, water, and maltodextrin. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

This product is a wheat protein with outstanding functionality and moderate extensibility, crafted through a distinctive manufacturing process (patent pending). Its improved rheological characteristics render it a valuable ingredient in various food items, including bread, rolls, buns, flour tortillas, pizza crust, pasta, noodles, pretzels, and snack foods. This versatile compound is capable of substituting dried egg whites either partially or entirely in applications like pasta, layer cakes, pancakes, or predust formulations for deep-fried foods.