Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- CAS No.
- 9005-25-8
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine white powder
- Taste
- Neutral
- Odor
- Neutral
- Note
Physico-Chemical Properties
- 1 on Certificate of Analysis
- 2 or validated equivalent
Rheological Properties
- 1 on Certificate of Analysis
- 2 Brabender program: 700 cmg, 500 g total weight, 3 °C/min, 95 °C (15 min), 20 °C (15 min)
Microbiological Values
- 1 on Certificate of Analysis
- 2 or acknowledged and validated equivalent
Nutritional Information
- 1 for US: trans fats and cholesterol negligible
- 2 Negligible means "0" for macronutrients according to applicable rounding rules in EU and US.
- 3 Rice starch is not a typical source of vitamins/minerals.
- 4 “Fat”, “carbohydrate” and “sugars” are “total fat”, “total carbohydrate” and “total sugars”, respectively in acc. with 21 CFR 101.9; when total sugars are negligible, added sugars are negligible too.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multiply paper bags and big bags.
Storage & Handling
- Shelf Life
- 4 years
- Recommended Storage Conditions
Original (unopened) packaging in a dry place protected against odors and pests 4 years from date of production under recommended storage conditions