ARISE® 8200

1 of 5 products in this brand
ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

Supplied By: MGP Ingredients Inc.

Product Code: F06471

Regional Availability: Canada

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Wheat Protein Isolate
    Supplied By
    MGP Ingredients Inc.
    Food Ingredients Functions
    Dough Regulator,
    Egg Substitute
    Ingredients
    L-Cysteine, Malic Acid, Trisodium Phosphate, Wheat Gluten, Wheat Protein Isolate
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Functional Additives
    Dough Conditioners & Flour Additives,
    Other Functional Additives
    Food Ingredients — Nutrition & Fortification
    Proteins & Amino Acids
    Food Ingredients — Whole Foods, Extracts & Premixes
    Alternates & Replacements

    Features & Benefits

    Food Ingredients Features
    Enhanced Firmness,
    Good Binding,
    Improved Yield,
    Promotes Chewiness
    Product Highlights
    • Enhances machinability and improves texture
    • Improves extensibility and volume
    • Improves extensibiltiy and imparts flakier texture
    • Improves volume and increases moistness

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Convenience Foods,
    Meat Substitutes,
    Savory & Culinary
    Segments
    Food & Nutrition,
    Nutraceuticals & Supplements
    Applications
    Food & Nutrition — Bakery
    Breads,
    Sweet Baked Goods
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Nutraceuticals & Supplements — Nutritional Actives
    Food & Nutrition — Savoury & Meat Alternatives
    Meat & Meat Alternatives,
    Prepared Foods,
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Bread,
    Breadings,
    Buns,
    Croissant,
    Instant Noodle,
    Meat Substitutes,
    Muffins,
    Noodles,
    Pancakes,
    Pasta,
    Pizza Base,
    Plant-based Meat,
    Pretzels,
    Rolls,
    Snacks,
    Tortilla
    Usage Information
    Applications

    Usage Levels %
    (Recommended Maximum)

    		 Functions And Benefits
    Pasta 2-12
    • Increases firmness
    • Replaces egg proteins
    White Salted Noodles 2
    • Increases firmness and chewiness
    Chinese Noodles 2
    • Increases firmness and chewiness
    Instant Fried Noodles 2
    • Increases firmness and chewiness and product yield
    White Pan Breads 1 - 2
    • Improves loaf volume
    White Pan Breads 1
    • Reduces mixing and proof times and improves loaf volume
    Hearth Breads 1.5
    • Improves machinability and product uniformity
    Pizza Crust 1
    • Enhances machinability and improves texture
    Cinnamon Rolls 1
    • Improves extensibility and volume
    Cake Muffins 1.5
    • Improves extensibiltiy and imparts flakier texture
    Croissants 1.5
    • Improves volume and increases moistness
    Breading/predusts 2.5–4.5
    • Partially replaces dried egg whites
    Vegetarian/extended Meat Products 1–5
    • Binding agent

    Properties

    Physical Form
    Powder

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information

    Arise® 8200 is packed in multi-ply Kraft paper bags with a net weight of 35 lbs (15.9 kg).

    Storage & Handling

    Shelf Life
    1 year
    Storage Conditions and Shelf Life

    The product should be stored in a cool, dry, and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions.