Food & Nutrition

ANNATTO WS 14 #423013 is a water-soluble liquid with an orange appearance, primarily used as a food coloring. Its ingredients include water, annatto extract, and potassium hydroxide. It is allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal.

SUPRO® MAX 5010 IP is characterized by labeling claims of being plant-based and naturally derived. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for fiber enrichment and improved texture.

COLOR CARMINE WS35 #481013 is a water-soluble liquid that imparts a red hue to food and beverages. Its ingredients include water, carmine, and potassium hydroxide. Notably, this pigment is labeled as being free from nanomaterials, GMOs, and allergens, ensuring its suitability for a variety of food and beverage applications while meeting specific safety and dietary preferences.

BUTTER UNSALTED 80% FAT is an all-natural product manufactured from fresh cream through a churning process. This product serves as a source of milk fat and finds diverse applications in bakery products, select confectionary items, sauces, frozen desserts, frozen dairy products, and numerous other food applications. Due to its beneficial attributes and functional properties, this product is a fundamental ingredient in many food formulations.

TEXTURECEL™ 2000 PA falls within the food and nutrition market, with specific applications in savory and culinary uses.

NALTIVE LBG S1 is a natural food ingredient derived from the seeds of the carob tree. It is widely used in the food industry as a thickening and stabilizing agent due to its unique properties. Carob bean gum, also known as locust bean gum, is extracted from the endosperm of carob seeds and processed into a fine powder for various food applications.

DOLCIA PRIMA® DS NG is a nutritive sweetener with Allulose as its primary ingredient. It is a versatile sweetening option in powder form. is known for its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, making it suitable for a wide range of food and beverage applications.

1223C ICE POP STABILIZER is a cold-soluble blend of hydrocolloids standardized with dextrose for a uniform strength and for ease of dispersion as a multi-purpose thickening, suspending and flow control agent.

Gelcarin® MX 38 has carrageenan as its ingredient. It is recognized for its good gelling properties and functions as a gelling agent. It is typically found in solid or powdered form and is used to achieve desired textures in various culinary applications.

CHEESEMAKER CF 84 is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. This product caters specifically to the dairy and dairy alternatives segment.

MIRA-GEL® 463 is a premium corn starch product designed to meet your specific dietary and quality standards. It is also free of major allergens, making it a safe choice for sensitive individuals. holds Halal and Kosher certifications, catering to diverse dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, offering flexibility in food formulations. This high-quality corn starch, in a convenient powder form, is the perfect ingredient for achieving the desired texture and consistency in your food products.

Relax-A-Do™ 2 functions as a dough conditioner, aimed at reducing mixing time and enhancing dough extensibility. It is edible, water-soluble film packet (Sol-U-Paks), and it offers ease and precision during scaling.

NETO® 7350 is a maltose syrup. It is in liquid form and serves as a nutritive sweetener, making it suitable for use in various food and beverage applications. The product is available in various packaging options, including bulk, drums, and totes (IBC).

5124C YOGURT SOFT SERVE STAB is a stabilizer blend with buffering salts specially designed for the production of yogurt soft serve. It is a powdered stabilizing system specifically formulated for use in McDonald's Caramel Frappe mixes that are processed using UHT (Ultra High Temperature) equipment. This product is in powdered form and may have an off-white to tan color with a typical odor.

PEA - YELLOW SPLIT is a versatile ingredient designed for food and nutrition applications. It plays a significant role in the creation of various food products, including meat substitutes, buns, extruded snacks, pizza bases, bread, and bread products. One of its key features is the ability to make "Clean Label" claims, meeting the demand for more natural and transparent product labeling. As a plant-based alternative, this ingredient is in high demand within the food and nutrition market.