Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Usage
1 Sol-U-Pak (52 g) per 300 lb. of flour. This usage provides 46 PPM of l-cysteine (free base) on 100 lb of flour.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Packaging Information
Each carton contains 260, 52 gram (net weight) Sol-U-Paks (water soluble edible film packets). Notice: During the shelf-life of this product, brown spots may appear on the surface of the packet. This is a normal occurrence and does not affect the functionality, quality or shelf-life of the product.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
Store in a clean, cool and dry place in the original sealed container. Preferred storage conditions: 20oC and 50% R.H. Expected shelf life:12 months; Re-certification recommended after 12 months.