Food Ingredients

LO-TEMP® 453 NG is associated with the food and nutrition market segment. It is in powder form and serves as a thickener. The product carries various labeling claims, including kosher, non-GMO, and halal. Additionally, it features suitability for different vegetarian diets, including ovo-lacto vegetarian and vegan.

MIRA-SPERSE® 623 is a versatile modified starch with a host of benefits. It holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

CAFOS® 112 comes in powdered form, serving as a mineral source in food. It specifically contributes calcium to formulations.

IDEALPECTIN HS is a purified natural colloid primarily composed of partial methyl esters of polygalacturonic acid. It is a high methoxyl slow-set pectin standardized with sugars. This pectin is commonly used as a gelling agent for jams, marmalades, and jellies with a high sugar content. The recommended dosage ranges from 0.3% to 1.0% based on the final product.

IVANHOE XFO-10SK is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.

ALTESSE STEVIA 99 is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate and Lyle. It readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

MAG PHOS DIB FCC PWD (2560) belongs to the mineral type of magnesium and serves as a valuable source of this essential mineral. With applications in both pharma and nutraceuticals, it plays a crucial role as a reliable mineral source. Incorporate this ingredient to enhance the magnesium content in your formulations, catering to diverse industries.

WAXY NO 1 7350 is a food ingredient in powdered form, primarily composed of corn starch. It stands out for being free of major allergens and adhering to regulatory standards. This ingredient is suitable for various food applications and is a valuable choice for those seeking allergen-free options.

CARAMEL COLOR #640 is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

KRYSTAR LIQUID FRUCTOSE is a versatile food ingredient primarily composed of fructose, offering a range of features and benefits suitable for various food and beverage applications. It complies with regulatory standards and certifications, making it a safe and flexible choice for manufacturers.

PUREE PEAR BARTLETT SS #302436 is prepared from commercially grown Bartlett pears that are mature and of good color. The pears are cleaned and pulped, adequately heat-treated to inactivate enzymes, and then aseptically packaged. The ingredient statement includes pears and ascorbic acid (to maintain color).

HI-JEL® S is a powder with various features, including being allergen-free and suitable for vegetarian diets. It contains corn syrup and is labeled as both vegan and suitable for ovo-lacto vegetarians.

POTASSIUM SORBATE POWDER is a high-quality preservative in powdered form, primarily used to extend the shelf life of various food and beverage products. Its main ingredient, Potassium Sorbate, serves as an effective preservative that helps prevent the growth of molds, yeasts, and certain bacteria, thereby maintaining the freshness and safety of food items.

ORANGE PEEL -8+40 #1075 is made from fresh orange peel. Orange peel granules can be used to enhance the flavor and aroma of various dishes, desserts, baked goods, and beverages. They provide a convenient way to incorporate the essence of orange into culinary creations.

STALEYDEX® 333 is the monohydrate form of dextrose. Fully fermentable and readily soluble in water, it provides a sweetness level ranging from approximately 65% to 80% of sucrose, depending on the solids concentration in the system. Additionally, it is certified kosher and halal.