Dairy & Dairy Alternatives

814C WHIPPING CREAM STAB is another stabilizer blend for mechanical and aerosol whipped topping and similar products. It is available in both powdered and bead forms, with an off-white color and a typical odor. The ingredients in this stabilizer include carrageenan, mono- and diglycerides, cellulose gum, and it's standardized with dextrose. It is suitable for various dietary preferences, including fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. It is used in whipping cream production.

4119C WHIP CREAM STABILIZER is a powdered ingredient with an off-white color and a typical odor. It is specifically intended for use in whipped cream applications. It complies with kosher dietary guidelines and is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

WAXY NO 1 7350 is a food ingredient in powdered form, primarily composed of corn starch. It stands out for being free of major allergens and adhering to regulatory standards. This ingredient is suitable for various food applications and is a valuable choice for those seeking allergen-free options.

SPLENDA®SUCRALOSE GRANULAR DFF is a sweetening ingredient with various features and benefits. Which is widely used as a sugar substitute due to its intense sweetness without calories. It is commonly used in a variety of food and beverage products as a sugar alternative for individuals looking to reduce their sugar intake or for those with dietary restrictions. It is heat-stable, making it suitable for cooking and baking applications.

REZISTA® HV NG is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

REZISTA® NG is a versatile modified starch available in a convenient powder form. It caters to ovo-lacto vegetarians, vegans, and others seeking vegetarian food options. Its adaptable properties make it suitable for various culinary applications. It holds various certifications, making it suitable for a wide range of dietary preferences.

317 Ice Cream Stabilizer is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, low-fat or reduced-fat ice cream, and similar frozen desserts. Incorporating this stabilizer helps achieve the desired texture, consistency, and stability in frozen desserts, ensuring a high-quality product for consumers.

3009QC ORGANIC IC STAB is a powdered ingredient with a color ranging from off-white to tan and a typical odor. It is specifically intended for use in organic ice cream applications. It is suitable for both vegetarian and vegan diets and conforms to kosher and halal dietary requirements.

STARCO® 447 is a powder that contains modified food starch and is characterized by its white color. It has a starch scent. It acts as a starch thickener. It is certified kosher and halal. It is fish-free and allergen-free. It is used in various food products.

CLARIA® BLISS 560 is a Halal-certified Tapioca Starch Powder, addresses the Food and Nutrition industry. With the added benefit of being vegetarian-friendly and generally recognized as safe (GRAS), it meets diverse dietary preferences and regulatory standards. The product is not only Halal and Kosher certified but also aligns with FDA regulations (21 CFR 182.1). Incorporate this high-quality tapioca starch powder into your formulations, providing excellent functionality while adhering to various dietary and safety requirements.

461C CHOCOLATE MILK STAB is a high-quality stabilizer suitable for chocolate milk applications. It is allergen-free and meets various dietary preferences, including Kosher and Ovo Lacto Vegetarian. This product complies with FDA regulations and is commonly used in dairy applications, ensuring consistent texture and stability. It is available in powder form and is suitable for both vegan and vegetarian foods.

514C SOFT SERVE STAB/EMULS is a specialized blend of emulsifiers and hydrocolloids, carefully formulated for use in low-fat or reduced-fat ice cream recipes, particularly soft serve or resale ice cream products. Its allergen-free and dietary-compliant features make it a valuable choice for ice cream manufacturers, meeting various consumer needs and preferences.

MAXI-GEL® 542, stands out as an allergen-free food ingredient in a convenient powdered form. This product is not only Halal but also Kosher certified, making it suitable for a variety of dietary preferences. This versatile ingredient supports labeling claims for vegan and vegetarian products, making it a valuable choice for food formulation needs.

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

PERMA-FLO® is a modified starch product that offers various advantages for food applications. It is allergen-free, making it suitable for a wide range of consumers. This product is available in packaging types such as bags and bulk, catering to different industry needs. It complies with FDA regulations, specifically 21 CFR 172.892, and is considered FDA-approved. This product is also recognized as both Halal and Kosher, meeting the dietary requirements of various consumers. As a modified starch, it contributes to the texture and consistency of food products, particularly as a thickener. Moreover, it is suitable for ovo-lacto vegetarians, vegans, and vegetarian diets, making it a versatile choice for food ingredient formulations.