Nutrition & Well Being

CITRI-FI® 300M40 is a beige, very fine, free-flowing powder made from a blend of citrus fiber and co-processed with xanthan gum. This all-natural product is non-GMO and holds certifications for being both Kosher and Halal compliant. Its ingredients include citrus fiber and xanthan gum.

CITRI-FI® 100M20 is an all-natural product, similar to the others, derived from citrus fiber through physical processing and serving as a fiber source. It is presented as a very fine, free-flowing powder and shares the same labeling claims: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions, following applicable regulations and standards.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

SPRINGER®Umami 2020/0MGL (US) is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

Citri-Fi® 600 is all-natural product made from citrus fiber by physical processing having a powder-form. It finds applications in various sectors such as food and other nutrition applications. The product boasts numerous labeling claims, including allergen-free, gluten-free, Halal, Kosher, natural, non-GMO, plant-based, stabilizers-free, sustainable, vegan, and vegetarian.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® TX20 is an all-natural product made from citrus fiber through physical processing. It has a moderately coarse, free-flowing powder appearance with a beige color. Additionally, this product is Kosher certified, Halal certified, and non-GMO project verified. This product functions as a dietary fiber.

SPRINGER®Umami 2012/20MGL (US) is derived from a carefully selected baker's yeast strain. It undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

WHEAT GLUTEN (HEARTLAND 75) is a versatile food ingredient with a range of benefits. One of its notable features is that it is easy to handle, simplifying food processing. It is known for its high elasticity, making it valuable for its protein concentration. It serves as an essential protein source in various food formulations, contributing to their nutritional profile.

SPRINGER®Cocoon 4101/0PWL (US), derived from a carefully selected baker's yeast strain and processed into a fine powder. This product enriches the flavor profile and elevates the taste experience of food products. Perfect for enhancing various food applications, including: Stocks, soups, sauces, and gravies, convenience foods, meat, and fish products,biscuits, baked goods, crisps, savory snacks.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.