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ACETIC ACID GLACIAL (T) is also known as acetic acid. It plays a significant role in industrial applications, particularly in chemical and industrial manufacturing, serving a variety of purposes in the chemical manufacturing sector.

ACETIC ACID GLACIAL (T)

DOS PLASTICIZER (H) is known chemically as Bis(2-ethylhexyl) Sebacate, a plasticizer falling under the Sebacates chemical family. It offers excellent low-temperature performance, making it suitable for various applications, such as steam injection engines. Registered in Canada's DSL inventory, it is also utilized as a synthetic lubricant in the form of a liquid. serves base chemicals, particularly as a plasticizer, and is categorized within the technologies of base chemicals and intermediates, as well as ready-to-use products like fluids and lubricants in chemical manufacturing.

DOS PLASTICIZER (H)

PUREE PLUM 32BRIX #303310 is made from ripened plums or interspecific plums that are commercially grown. The plums are finished and concentrated before being aseptically processed and packaged. The ingredient statement lists plums and ascorbic acid (to maintain color) as the components.

PUREE PLUM 32BRIX #303310

LOCTITE® LIOFOL® LA 6029 is a curing agent, that creates a two-component, solventless polyurethane adhesive designed for flexible packaging laminating applications. The resulting cured adhesive is characterized by its optical clarity, lack of odor, and elasticity. This adhesive system is suitable for laminating film and foil used in food packaging applications.

LOCTITE® LIOFOL® LA 6029

MAYOQUEST 1320 has a colorless to pale yellow-clear liquid appearance. This is freely miscible with water. It is immiscible with alcohols and organic solvents. It is basically an odorless product. It is mainly used as an intermediate for organic acids.

MAYOQUEST 1320

CREAFIBE AVC200, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

CREAFIBE AVC200

MARBOCOTE® W810 is categorized basically under elastomer additives and performance additives. This particular product enhances the properties and performance of elastomers. This product is a valuable component in elastomer formulations. It mainly contributes to the improved material characteristics and functionality of elastomers.

MARBOCOTE® W810

CHEESEMAKER BL310 is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

CHEESEMAKER BL310

ALKOSYNT® 9160 is a nonionic surfactant (polyoxyethylene C9-C11 alcohol ether) designed for effective degreasing and wetting in home care, institutional, and industrial cleaners. Its versatile performance ensures thorough surface cleaning and compatibility with various formulations, making it ideal for multipurpose and heavy-duty cleaning applications.

ALKOSYNT® 9160

Quadra

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CITRI-FI® 300M40 is a beige, very fine, free-flowing powder made from a blend of citrus fiber and co-processed with xanthan gum. This all-natural product is non-GMO and holds certifications for being both Kosher and Halal compliant. Its ingredients include citrus fiber and xanthan gum.

CITRI-FI® 300M40

CITRI-FI® 300M40 is a beige, very fine, free-flowing powder made from a blend of citrus fiber and co-processed with xanthan gum. This all-natural product is non-GMO and holds certifications for being 

Quadra - CITRI-FI 300M40 - Citrus Fiber - Allergen-free - Powder

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Category	Food Application	Recommended Use Level	Benefits
Dressings & Sauces	Mayonnaise	0.25% - 1.50%	Adds Viscosity Emulsion Stability
	Pourable (low oil)	0.25% - 1.50%	Adds Viscosity Emulsion Stability
	Ranch	0.25% - 1.50%	Adds Viscosity Emulsion Stability
	Spoonable (high oil)	0.20% - 1.00%	Egg Reduction
	Vinaigrette	0.20% - 1.00%	Egg Reduction
Dairy Alternatives	Frozen Desserts, Ice Cream & Soft Serve	0.25% - 1.00%	Freeze/thaw Stability Emulsification Properties Smooth Mouthfeel
	Margarine	0.25% - 1.00%	Emulsification
	Cultured Products	0.10% - 0.60%	Stability Reduced Syneresis Smooth Mouthfeel