Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Citrus Fiber
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Usage Information
Category Food Application Recommended Use Level Benefits Dairy Cream Cheese 0.20% - 1.00% - Emulsion Stability
- Fat Reduction
- Improved Mouthfeel
- Increased Yields
- Syneresis Reduction
- Thickener
Dairy Alternatives
Hard Cheeses 0.10% - 0.60% - Emulsification
- Melt-ability
- Stretch-ability
Soft Cheeses 0.10% - 0.60% - Emulsification
- Stability
- Texture
Properties
- Physical Form
- Appearance
- Very fine, free flowing powder
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Net 20.0 kg (44lbs).
- 16" x 5" × 37" kraft bag.
- 50 bags per pallet.
- Packaging Information
Net 20.0 kg (44lbs). 16” x 5” x 37” kraft bag.
50 bags per pallet.
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions and Shelf Life
Closed bags should be stored in a clean and dry environment at room temperature.
Shelf Life: Thirty-six months from date of manufacture, under above storage conditions.
- Storage and Shelf Life Conditions
Closed bags should be stored in a clean and dry environment at ambient temperature.
Thirty-six months from date of manufacture, under above storage conditions.