Food & Nutrition

BETA CAROTENE P100 WD/O#483064 is a powder form food coloring ingredient. It is free of major allergens, non-irradiated, and water-dispersible, making it easy to incorporate into a variety of food products.

IVANHOE XFO-10SK is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.

FER. SULPH. DRIED USP/FCC 2421 is a mineral supplement. The ingredient is identified as magnesium citrate tribasic hydrate, serving the function of a mineral. This product is intended for use in the food and nutrition markets, specifically nutraceuticals and supplements. It complies with FCC (Food Chemicals Codex) standards and the United States Pharmacopeia (USP).

BARPRO™ 585 is a protein concentrate classified under food ingredients within the proteins and amino acids product family. It serves as a valuable protein source and is available in powdered form. This product is primarily used for nutrition and fortification purposes.

COCOA POWDER 10/12 JB530-11 is a cocoa powder product suitable for various applications. It is allergen-free, gluten-free, and complies with various certifications. It is also suitable for vegan and vegetarian diets, free of major allergens, and non-irradiated. can be used in various applications.

MIRA-CAP® NG STARCH boasts a range of desirable labeling claims including Allergen-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-GMO, Vegan, and Vegetarian, and caters to diverse dietary preferences. With features like Ovo-Lacto Vegetarian suitability and suitability for both Vegans and various vegetarian foods, it aligns with conscious consumer choices. Presented in a powder form, it provides versatile application possibilities. Notably, it is odorless, making it an ideal choice for various culinary creations. Choose a high-quality ingredient that meets specific dietary needs while ensuring a seamless integration into diverse food formulations.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in is caramel color.

OMYA CALCIPUR® 90-KP is a calcium-based mineral with applications in the food and nutrition industry. It serves as a mineral source and whitening agent, particularly suitable for use in milk powders and various dairy products. This mineral, available in a powdered form, plays a significant role in enhancing the nutritional content and appearance of such products.

COPP GLUCO. USP PWD (2290) is a high-quality copper gluconate mineral supplement. This product, available in carton packaging and drums, features copper as its mineral type, specifically copper gluconate, as listed in the ingredients. Positioned within the nutrition and well-being market segment, it functions as a valuable mineral ingredient. In powdered form, it's versatile for various applications.

MAXI-MAIZE® DJ is a versatile food ingredient with a range of features and benefits that cater to various dietary preferences and regulatory standards. is allergen-free, making it suitable for individuals with allergen sensitivities. Additionally, This product is compatible with Ovo-Lacto Vegetarian diets and is suitable for Vegans and Vegetarian Foods. Its powdered form makes it versatile and easy to incorporate into a wide range of food products.

EFG SUCROSE-NF contains sucralose as its main ingredient. serves as a nutritive sweetener and is available in granules or solid form. It is typically packaged in bags for convenient use and application. It is commonly used as a sugar substitute and sweetening agent in various food and beverage products.

TAPIOCA NO. 2 STARCH is a versatile powdered ingredient crafted for various applications in the food and nutrition industry. Its fine powder form allows for easy incorporation into recipes, making it a staple ingredient in professional kitchens and home cooking alike.