Food Ingredients

INSTANT TENDER-JEL® 419 is a powdered product designed for applications in food and nutrition.

HPC-H USP/NF/EP/JP is a powdered excipient primarily composed of hydroxypropylcellulose. It complies with various regulatory standards, including the European Pharmacopeia (Ph. Eur.), Japan Pharmacopeia (JP), National Formulary (NF), and is certified as TSCA Exempt (USA) and United States Pharmacopeia (USP) compliant. This water-soluble excipient is typically employed in pharmaceutical applications, particularly as a formulation and processing aid.

TAPIOCA DEXTRIN 955SR in powder form, has applications in food and nutrition. With its advanced technology in food ingredients, belongs to the Texture & Consistency product family, specifically starches and thickeners.

613C EGG NOG STABILIZER is a powdered ingredient with an off-white color and a typical odor that is specifically intended for use in egg nog applications. Its ingredient statement includes guar gum, carrageenan, disodium phosphate, and locust bean gum, standardized with dextrose.

KOLGUARD® 7413 is a modified starch designed for applications in the food and nutrition segments. It boasts a long shelf life, making it an ideal choice for various food processing and preservation needs.

VIVO™ MEGA 4020 EE (FOS) is a liquid fish oil that serves as a source of fatty acids and lipids, commonly used in supplements and other nutrition applications. This product is non-GMO and falls under the categories of food ingredients and pharmaceuticals and nutraceuticals. It is available in a liquid form.

OMYA-CAL FG-2 - AZ is a mineral ingredient primarily composed of Calcium Carbonate. It holds several certifications and compliances, including being BRC Certified, FCC Compliant, FSSC 22000 compliant, ISO 14001 certified, ISO 45001 certified, ISO 9001 certified, and recognized by JECFA (FAO/WHO). It is commonly used in the food and nutrition industry, particularly in nutraceuticals and supplements. This ingredient is a solid material and may contain Silica as well. Additionally, it complies with Regulation (EU) No. 231/2012 and is suitable for various applications in the food and nutrition sector.

STA-MIST® 365 is a powdered product tailored for applications in the food and nutrition industry.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

CAPALASE® C is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (calf) tissues. These lipase preparations are used to create a typical "piccante" flavor profile in Italian-type cheeses. It is available in the form of a light brown to deep brown powder, and the product color may vary from batch to batch. Please note that no liability is accepted in case of undue application.

MIRA-SPERSE® 623 is a versatile modified starch with a host of benefits. It holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

MAG LACTATE DI EP GRAN 2531 serves as a versatile food ingredient, acting as both a mineral source and a supplement. In the field of pharma and nutraceuticals, it plays a crucial role as a dietary supplement and mineral source. Its applications span across food and nutrition, particularly within the context of dietary supplements. Incorporate this adaptable ingredient to enhance the mineral content and supplement profile of your formulations.

PULSE VISCO ENHANCER DYL © is designed for use in food and nutrition applications, specifically in functional foods and ready meals. It serves as a ready-to-eat (RTE) functional food ingredient. In terms of properties, it is presented in the physical form of a powder, with a flavor profile described as Quality Lentil. Additionally, microbiological values may be associated with ensuring the quality and safety of the product.

DELVO ADD 100-F DSF, 5U is a highly concentrated Direct Vat Culture (DC® for direct inoculation into milk. It enhances the texture of various cheese types and fermented milk products. In addition, it can be used to bind water in the cheese matrix and thereby increase yield. It is a phage-resistant culture.

INSTANT TENDER-JEL®C STARCH serves as a texturizing agent and boasts a comprehensive array of labeling claims, ensuring its compatibility with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free. is available in convenient powder form, which makes it versatile and suitable for a wide range of culinary applications. Notably, it is suitable for vegans and vegetarian foods and can also be used by ovo-lacto vegetarians. Furthermore, it is free of major allergens, providing peace of mind to those with dietary restrictions. In terms of its physical characteristics, it appears as an off-white powder with an odor reminiscent of starch. It exhibits a minimum solubility of 15% in water, making it an excellent choice for achieving desired textures in various food preparations.