Agriculture & Feed

OMYA CALCIPUR® 90-KP is a calcium-based mineral with applications in the food and nutrition industry. It serves as a mineral source and whitening agent, particularly suitable for use in milk powders and various dairy products. This mineral, available in a powdered form, plays a significant role in enhancing the nutritional content and appearance of such products.

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

LyCel® 1470 PW (FR) is a spray-dried yeast extract produced through the autolysis of brewer's yeast (Saccharomyces cerevisiae). It is primarily used in the fermentation production of various biomasses, including bacteria, yeast, fungi, and nematodes, for applications in biocontrol and bioremediation solutions. It is known for enhancing process performance and promoting environmentally friendly solutions that contribute to improved crop yields and quality in a sustainable manner.

CARAMEL COLOR #065 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

SWEET POTATO -8+40 ORG #1491 consists of organically grown sweet potatoes, cultivated and processed under stringent standards. These field-fresh sweet potatoes undergo a meticulous transformation process that includes washing, peeling, trimming, blanching, dicing, and drying. The resulting diced sweet potatoes are then milled into granules. is designed for use in Ready To Cook applications, adding convenience and quality to culinary preparations.

DISSOLVINE® AMFE-50 is identified as ethylenediaminetetraacetic acid, a clear red-brown liquid with stable metal chelating properties, particularly with oxidizing capabilities. This product is utilized in the photographic industry as a bleaching agent. Additionally, this is inherently biodegradable, although it is susceptible to photodegradation.

CARAMEL COLOR #105 is a brown, Class IV, single-strength, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

HARCROS T-DET® EPO 108 F is a flaked nonionic surface-active agent produced by the reaction of ethylene oxide and propylene oxide.

CARAMEL COLOR #201 is an amber, Class III, water-soluble liquid with a positive colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. It consists of caramel as its primary component.

HARCROS ANTIFOAM 8810 TG is a 10% active food-grade emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. efficiently controls foam over a wide pH range and in nonionic, cationic, and anionic systems.

OMYA-CAL FG-15 AZ is a food-grade ground limestone approved by the FDA, which can be identified as "calcium carbonate" in the ingredient lists of finished foods according to the FDA's written opinion.

HARCROS ANTIFOAM GN™ 16D is a 100% high-performance general-purpose antifoam that is effective across multiple industrial applications and foam types.

ZINC OXIDE USP 112 is a food ingredient in powder form. It is categorized under nutrition and fortification as a functional ingredient. This product serves a variety of applications, including pharmaceuticals, nutraceuticals, supplements, and more. Its high-quality zinc oxide makes it suitable for numerous dietary and pharmaceutical formulations.

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

ANNATTO WS 28 #423016 is a water soluble liquid that appears orange in food and beverages. This ingredient is in liquid form and is soluble in water. This product is accompanied by specific labeling claims, including being allergen-free (free from common allergens), non-GMO (free from genetically modified organisms), irradiation-free (not subjected to irradiation treatment), nanomaterials-free (free from nanoscale materials), and also certified as Kosher and Halal.