Food Ingredients

SPRINGER®Reveal 1401/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. It provides a savory flavor and improves the taste sensation of food.

TENDERFIL® 9 is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

HYARIUS™ LN is a white or off-white powder that undergoes strict sterilization, ensuring it is free from salmonella and E. coli contamination. This product boasts a wide range of molecular weights, making it ideal for use in nutritional beverages, some oral health liquids, and even feed products. This product is derived through fermentation, specifically involving streptococcus zooepidemicus, and is proudly labeled as non-GMO.

PUREE PEAR BARTLETT SS #302436 is prepared from commercially grown Bartlett pears that are mature and of good color. The pears are cleaned and pulped, adequately heat-treated to inactivate enzymes, and then aseptically packaged. The ingredient statement includes pears and ascorbic acid (to maintain color).

TASTEVA® D is a powdered food ingredient renowned for its dual functionality as a non-nutritive sweetener and sugar substitute.

Vixim® HP White Corn Starch is in powder form and is intended for the food and nutrition market, specifically for use in cereals and snacks.

SORBIC ACID is a powdered preservative known for its effectiveness in preventing the growth of molds, yeasts, and certain bacteria in various food and beverage products. It plays a crucial role in extending the shelf life of these products, helping to maintain their freshness and safety.

BEVOAT LOW VISCOSITY is produced from 100% whole grain oats, which undergo de-hulling, milling, heat treatment, and hydrolyzation. These oats are cultivated as part of Glanbia's growing program, overseen by Glanbia Co-op members operating under contractual agreements on monitored land. These oats are meticulously grown, harvested, stored, milled, and tested to ensure compliance with EU regulations, allowing them to be labeled as "Gluten Free." The OatSecure supply chain is purposefully designed and independently validated according to the QAI/NSF Protocol P404 to effectively manage the risk of gluten cross-contamination from cereals like wheat, barley, and rye.

MAG OXIDE GRAN DC (USP) is a white to off-white granular powder that is insoluble in water and alcohol but dissolves in dilute mineral acids with effervescence. This product, labeled as "Magnesium Oxide," is available in bags and is primarily used as an antacid and mineral supplement. It complies with regulatory standards, including USP, and serves applications in nutrition and well-being, particularly in nutraceuticals and supplements.

CARAMEL COLOR #301 Amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to color food and beverage products. This product color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

SPRINGER®Reveal 1204/0MGD (US) is obtained from a selected baker's yeast strain. This is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides a savory flavor and improves the taste of food.

COCOA POWDER 22/24 JB225-23 is a premium cocoa powder available in a convenient powdered form, perfect for a wide range of culinary applications. This cocoa powder is a top choice for those with specific dietary preferences and requirements, as it carries a variety of labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free. It adheres to stringent quality and safety standards, boasting certifications such as Hazard Analysis Critical Control Point (HACCP), Kosher, Good Manufacturing Practices (GMP), Halal, and Food Safety System Certification 22000 (FSSC 22000). Furthermore, this cocoa powder is suitable for both vegetarian and vegan foods and is free of major allergens, providing versatility in various recipes. Plus, it's non-irradiated, ensuring the preservation of its natural qualities. This product is a dependable choice for those seeking high-quality cocoa that meets diverse dietary and safety criteria.

DOLCIA PRIMA® DS is a nutritive sweetener primarily composed of allulose. It is available in the form of solid crystals and boasts various labeling claims, including being vegetarian, halal, kosher, and vegan. This sweetener is a versatile choice for those seeking a sugar alternative in their products while adhering to specific dietary preferences and requirements.

HPC-SL-FP USP/NF/EP/JP serves as a binder in both pharmaceutical and food ingredients. It is typically found in a powdered form.

L'OPTIZINC is a unique all-natural zinc mono-L-methionine sulfate complex containing 20% elemental zinc, presented in a fine mesh powder for use in dietary supplements.