Food & Nutrition

This product is a primary yeast extract derived from selected yeast strains cultivated on molasses-based media. This yeast extract, available in bags and boxes, offers high quality, improved yield, and is non-GMO. In powder form, it is rich in amino acids, minerals, and vitamins, ensuring superior performance in food ingredient applications.

This product is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

This product is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

This product is a high-purity, versatile, and environmentally friendly chelate. Its applications include effectively replacing phosphorous-containing builders in dishwashing detergents, as it forms stable, water-soluble metal complexes with potentially harmful metal ions. It has a clear, colorless to light yellow appearance.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

Introducing our nutritional yeast product, derived from a carefully selected baker's yeast strain and obtained through a controlled process. This versatile product enhances the overall flavor profile and introduces savory notes to various food applications, including: Stocks, soups, sauces, and gravies. Convenience foods, meat, and fish products. Biscuits, baked goods, crisps, savory snacks.

This product is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides a savory flavor and improves the taste of food.

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.

This product is a fine, spray-dried powder derived from baker's yeast extract. It imparts a delightful smoked meat flavor to various food applications. It enhances the taste and flavor of various dishes, making it suitable for bakery, convenience foods, meat, poultry, seafood, and savory culinary creations.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

This product is obtained by spray-drying a specialty cyberlindnera jadinii (also known as Torula yeast or Pichia jadinii) inactive yeast. It has a clean, neutral taste, which makes it particularly suited to be used as a carrier for seasonings. This product is also suitable for meat products and vegan foods thanks to its water and oil-binding capacity.

Introducing our nutritional yeast product, derived from a carefully selected baker's yeast strain and processed into a fine powder. This product enriches the flavor profile and elevates the taste experience of food products. Perfect for enhancing various food applications, including: Stocks, soups, sauces, and gravies. Convenience foods, meat, and fish products. Biscuits, baked goods, crisps, savory snacks.

This is an all-natural product made from citrus fiber through physical processing. It has a moderately coarse, free-flowing powder appearance with a beige color. Additionally, this product is Kosher certified, Halal certified, and non-GMO project verified. This product functions as a dietary fiber.

This product is a versatile food ingredient with a range of benefits. One of its notable features is that it is easy to handle, simplifying food processing. This product is known for its high elasticity, making it valuable for its protein concentration. It serves as an essential protein source in various food formulations, contributing to their nutritional profile.

This product is another all-natural product derived from citrus fiber through physical processing, primarily serving as a valuable source of dietary fiber. It is available as a very fine, free-flowing powder and boasts multiple essential labeling claims, including being Kosher, allergen-free, natural, Halal, and non-GMO. This versatile product offers a wide range of functions, including binding, humectant properties, acting as a gelling agent, providing dietary fiber, enhancing mouthfeel, stabilizing, texturizing, thickening, modifying viscosity, and emulsifying in various food and beverage applications.