Functional Foods

This product is a fortified yeast product used in food. The yeast is produced from a specially selected strain of Saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. Its substrates include dextrose isolate and molasses.

This product is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

This product is an FDA-approved food ingredient designed to deliver the delightful taste of natural orange to your culinary creations. With its powdered form and a blend of key ingredients, including acetaldehyde, aldehyde, and ester, it is versatile and easy to use in various applications. This product complies with regulatory standards, ensuring both quality and safety. It is an excellent choice for adding the sweet and tangy essence of orange to your products.

This product is a high-quality dietary fiber source consisting of cleaned, finely ground, non-GMO, and unbleached pea hulls. It is versatile and suitable for use in functional foods. This product comes in bags and is additive-free, halal, irradiation-free, and non-GMO, catering to various dietary preferences.

This is an antioxidant that is made up of tocopherol concentrates coming from the distillation of NON-GMO soybean oil extract. This product is kosher certified and especially appropriate for edible fats and oils, meat products, snacks, cereals, bakery products, essential oils, and natural flavorings.

This product is a primary-grown whole yeast with diverse applications in food, fermentation nutrients, or pet food. It is crafted from a specially chosen strain of Saccharomyces cerevisiae. This yeast is cultivated under precise and controlled conditions, followed by drying on drum dryers.

This product is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

This is a finely powdered product primarily composed of tricalcium phosphate. This versatile ingredient serves as both an anti-caking agent and a valuable mineral. Notably, it bears several labeling claims, including being allergen-free, suitable for vegetarians, halal, kosher, and vegan. This powder finds its application in the food and nutrition market, particularly in the realm of functional foods, contributing to overall nutrition and well-being.

This product is a premium non-fat whey protein isolate derived from sweet dairy whey using proprietary, gentle processing and advanced membrane techniques to yield a highly pure, nutritionally superior, and undenatured isolate. Its nutritional properties, combined with its high solubility, neutral flavor, and unique functionality, make it the protein of choice for a variety of applications.

This is a source of calcium and minerals obtained from milk through a proprietary extraction technology and subsequent purification processes. The balanced composition of calcium and other minerals in TruCal is crucial for supporting optimal bone growth and density.

This product is a versatile food ingredient suitable for various food and nutrition applications, including breakfast cereals, condiments, nutritional bars, pasta, and snacks. It is derived from milled corn pericarp and serves as an excellent source of dietary fiber.

This product is in powder form and is targeted towards the food and nutrition market, specifically for use in dairy applications.

This product is a milled golden flaxseed that is low in fat and has excellent functional attributes. This product is a raw food product that has not been heat-treated or processed to treat it for organisms of public health significance. As such, it is intended for further processing, including a killing step, and is not considered ready to eat.

This product is a versatile food ingredient derived from toasted milled corn germ. It offers a range of functional benefits and is suitable for various applications in the food and nutrition industry. It is suitable for vegan dietary preferences.

This product is a yeast extract obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This is naturally rich in nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food.