Food Ingredients

This product is a shiny flake consisting of gum arabic (E414) blended with natural color extracts such as spirulina, red cabbage, turmeric, and radish. This kosher and non-GMO product is designed for use in ready-to-eat products, offering a versatile solution for various food applications.

This product is a nutritive sweetener primarily composed of erythritol in powdered form. This sweetener offers a range of benefits, including being non-GMO, allergen-free, and suitable for various dietary preferences such as vegetarian, halal, kosher, and vegan. Additionally, it features enhanced shelf life, and a long shelf life, is odorless, is well suited for use in products catering to ovo-lacto vegetarians, and is suitable for both vegetarian and vegan foods.

This product is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

This product is a crystalline isomalt, which is a mixture of hydrogenated saccharides. This product can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

This product is a lipophilic starch acting as an emulsifier, replacing egg yolk and milk proteins in high-oil emulsified products like mayonnaise and dressings. Suitable for both cold and hot processing, it prevents lumping when mixed with other ingredients or oil before adding to water.

This product is a fortified yeast product used in food. The yeast is produced from a specially selected strain of Saccharomyces cerevisiae, grown under controlled conditions, and dried on drum dryers. Its substrates include dextrose isolate and molasses.

This versatile ingredient serves multiple functions across different industries. In cosmetics, it functions as a conditioner, emollient, and solvent. In food ingredients, it acts as a nutritive sweetener, while in pharma & nutraceuticals, it serves as a sweetener. Its adaptability makes it suitable for various formulations in cosmetics, food, and pharmaceutical applications.

This product is a food starch manufactured from waxy polished broken rice. This product is a finely milled pregelatinized rice starch powder. This product is ideal for various food and nutrition applications, particularly in gluten-free foods. It proudly carries labeling claims of being GMO-free, Halal, and Kosher certified, ensuring inclusivity in your culinary endeavors.

This product is used as a food additive to extend the shelf life of various food products. It has the benefit of providing a long shelf life to foods while being odorless, which helps maintain the quality and freshness of the products. Additionally, it is TSCA (Toxic Substances Control Act) exempt in the USA, indicating its compliance with regulatory standards.

This product is a liquid with an odorless characteristic. This product functions as an acidulant within food ingredients, specifically in the acidulants and acidity regulators product family. It is categorized under functional additives. It is an organic, volatile, and impurity-free product.

This product is a versatile soluble fiber that imparts no color or off-flavor in a diverse range of food and beverage applications.

This product find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

This is an amber to dark amber, clear, water-soluble liquid that imparts the characteristic taste and aroma of both banana and strawberry. Its ingredients include natural flavor, propylene glycol, and water. This flavoring is in liquid form and readily dissolves in water, making it suitable for various applications where you want to enhance the taste of banana and strawberries. It is Generally Recognized As Safe (GRAS) and FDA-approved, and it can be labeled as a natural flavor.

This product is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.