Functional Additives

IVANHOE XFO-880 is a proprietary non-silicone foam control agent made from all-natural, non-GMO ingredients. This product is approved for use in organic processing applications under USDA National Organic Program (NOP) regulations. It is also OMRI-listed and recognized as an approved input material by the Washington State Department of Agriculture's Organic Program. This product does not contain food allergens and is suitable for use in vegan foods.

IVANHOE XFO-20S (K & H) is a food ingredient specializing in the role of an anti-foaming agent, primarily used in the food and nutrition sector, with a focus on applications in desserts and fruit preparations.

IVANHOE XFO-10SK is a 10% active silicone antifoam for aqueous applications. It is designed to be used effectively within a wide range of operating temperatures (up to boiling). It may be used in food applications up to 100 ppm active and can be diluted just prior to use. It is advisable to apply this product before foaming occurs and under agitation.

IVANHOE T-I 80 K is a non-ionic, hydrophilic surfactant utilized to create oil-in-water emulsions. T-I 80K is soluble in water but insoluble in vegetable oils and mineral oils. It serves as an emulsifier and stabilizer in various food and personal care applications, especially when combined with sorbitan esters like Ivanhoe S-I 60KP, and sorbitan monostearate, to form stable emulsions.

IVANHOE XFO-10SD is a 10% active silicone antifoam designed for aqueous applications. Which is effective over a wide range of operating temperatures, even up to boiling. It also provides excellent spreading, defoaming, and dispersibility characteristics at concentrations as low as 5 parts per million (ppm).