Texturizers

INSTANTGUM BA is an ingredient derived from Acacia gum, packaged in bags for availability and convenience. It meets regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC, and is compliant with the EU Pharmacopeia and FCC (Food Chemicals Codex) regulations. Additionally, it adheres to the standards outlined in the National Formulary (NF). It is in powdered form and falls under the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector. It also complies with the quality standards set by the United States Pharmacopeia (USP).

LACTARIN® BV 71 is a versatile food ingredient primarily composed of carrageenan, a well-known gelling agent, and dextrose, which contributes to its thickening properties. This product is designed to enhance texture and consistency in various culinary applications. It is available in a convenient powdered form, making it easy to incorporate into recipes.

GRINDSTED®Pectin SS200 444613 is a food ingredient designed for applications in the confectionery and food & nutrition industries. It is particularly suitable for jams and offers excellent release properties. This pectin is halal-certified, free of major allergens, and exhibits slow-setting characteristics. It is water-soluble, making it versatile for various food and nutrition applications.

GELCARIN® FF 35 has ingredients such as sodium alginate, sugar (including icing sugar standardized with maize starch), sodium hexametaphosphate, and dicalcium phosphate (with a phosphate content not exceeding 18.5% expressed as P2O5). These components collectively serve as gelling agents. They are presented in solid, powdered form and are distinguished by their excellent gelling properties.

METHOCEL™ A4M FG 67938 primarily composed of modified cellulose, serves a dual role as both a thickener and viscosity modifier. This product adheres to a range of stringent certifications and compliance standards.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

Gelcarin® GP 03 is listed in the ingredient declaration as carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

PROTERRA™ 1100 is a dry, unflavored, textured wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It has a granular structure that can be used to fully replace meat in the formulation of vegetarian products. can also be used as an extender in processed meat and poultry products.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

NALTIVE LBG S3 is a powdered ingredient primarily consisting of locust bean gum. It is packaged in bags and adheres to various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is available in powdered form and serves a range of applications in the food industry.

ALDO™ MSLG KFG NON GMO is a versatile food ingredient primarily composed of glycerol monostearate. It serves multiple functions in food processing and product formulation, including acting as an anti-crystallizing agent, bulking agent, emulsifier, humectant, Stabilizer, and texturizing agent. This ingredient is available in a solid form, specifically in the form of beads, which enhances its usability and ease of incorporation into various food products. This product diverse functionalities make it valuable for improving the texture, stability, and overall quality of food products.

GRINDSTED®Pectin SF580 413720 is a powder form ingredient with neutral color, serving as a gelling agent and fiber source. It is known for its excellent melting properties and short texture. This pectin is suitable for various food applications. Additionally, it holds certifications for being halal, kosher, and allergen-free.

GRINDSTED®PectinSF580S2 415582 is a non-GMO low-ester, amidated, high calcium-reactive pectin standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

NALTIVE LBG PREMIUM LS is a powdered ingredient primarily composed of Locust Bean Gum. It is packaged in bags and complies with various regulatory and compliance standards, including 21 CFR 184.1343, Directive 1333/2008/EC, Directive 231/2012/EC, FCC (Food Chemicals Codex) compliance, and JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards. This product is categorized under Gums and Hydrocolloids, providing texture and consistency in the Food Ingredients technology sector.

GRINDSTED®PectinSS200S1 413824 is a slow-set, high-ester pectin standardized with sugars. This powder is manufactured from citrus peel and exhibits a natural color variation ranging from off-white to golden.