Whole Foods, Extracts & Premixes

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

This product is a versatile dietary fiber source with various benefits. This product is allergen-free and complies with EU regulations, making it an excellent choice for food and nutrition applications. It is particularly suitable for filling applications in the confectionery market. This product is a soluble fiber in powder form known for its sugar substitute functionality. It is suitable for vegans and vegetarians, including ovo-lacto vegetarians, accommodating various dietary preferences.

This is a unique low-calorie sugar substitute that provides the taste and texture of sugar without all the calories.

This product is a sweet, white to off-white, practically odorless, crystalline powder that is suitable for human consumption. This powder complies with the National Formulary (NF) standards and the European Pharmacopeia (EP). It is suitable for use in applications where the pH is not greater than 7.0 and may also be used in baked goods with a pH up to 8.0.

This product is another versatile soluble fiber that does not introduce color or off-flavor in a wide variety of food and beverage applications. Its high stability makes it suitable for use in low-pH systems and high-temperature processes, such as beverages and fruit fillings. This stability ensures consistent fiber content over the product's shelf life. It can be utilized to replace sugar, reduce caloric content, and add fiber in applications where a low-viscosity glucose syrup is traditionally used.

This product serves as a sugar substitute, offering a sweetening solution for various applications. The product is characterized by allergen-free properties, making it suitable for individuals with allergies. Additionally, it is labeled as suitable for vegetarian and ovo-lacto vegetarian foods, and it is free of major allergens. The sweeteners are also suitable for vegans and comply with halal dietary preferences.

Mixed sugar syrup is a unique reduced-calorie syrup that offers the taste and texture of sugar while containing 25% fewer calories.

This ingredient functions as a non-nutritive sweetener and sugar substitute in food ingredients. It features being odorless and is suitable for ovo-lacto vegetarian, vegan, and vegetarian diets, making it versatile for various dietary preferences.

This product is a nutritive sweetener featuring allulose as its primary ingredient. This sweetening option is available in powder form, making it versatile for various food and beverage applications. It is distinguished by its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, appealing to a broad range of dietary preferences.

This powder is a sweet, white to off-white, practically odorless, crystalline powder that is fit for human consumption. This powder complies with National Formulary (NF) standards and European Pharmacopeia, EP.

This product is a glucosyl steviol glycoside (GSG).

This product is a versatile food ingredient with various features and benefits. It is allergen-free and ethylene oxide-free. This fructose powder is suitable for a wide range of dietary preferences, including ovo-lacto vegetarian and vegan diets. It can be used as a nutritive sweetener or sugar substitute. Additionally, it complies with various regulatory standards, including EU directives and FDA approvals.

This is a unique low-calorie sugar substitute that replicates the taste and texture of sugar without adding all the calories.

This product stands out as a top choice in food ingredients, providing a range of benefits that align with consumer preferences and dietary needs. These fine crystals are not only water-soluble but also boast several labeling claims that underline their suitability for diverse dietary choices.