Alternates & Replacements

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

PROTERRA™ 1100 is a dry, unflavored, textured wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It has a granular structure that can be used to fully replace meat in the formulation of vegetarian products. can also be used as an extender in processed meat and poultry products.

PROTERRA™ 1200 is a dry, unflavored, textured, shredded wheat protein. It mimics the texture and mouthfeel of meat when rehydrated. It can be used to fully replace meat in the formulation of vegetarian products, or it can be used as an extender in processed meat and poultry products.

PROTERRA™ 2350 CHIPS is a dry, unflavored, textured pea protein in chip form for plant-based meat alternative applications. It is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. When hydrated, it has an appearance, mouthfeel, and fibrous texture resembling meat. It can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.

PROTERRA™ 2200 SHRED is a dry, unflavored, textured pea protein in redish-red form for plant-based meat alternative applications. This is produced from non-GMO, gluten-free and allergen-free pea protein by extrusion technology. It resembles the appearance, mouthfeel and fibrous texture of meat when hydrated. This can be used as a meat extender (blended product) or to fully replace meat in the formulation of vegetarian or vegan products.